{"title":"Books","description":"","products":[{"product_id":"book-how-to-distill-publ-harvard-common-press-pg","title":"Book - How to Distill Publ- HARVARD COMMON PRESS Pg.","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586095440070,"sku":"9781558329751","price":42.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_41vQnllJyjL.jpg?v=1772516033"},{"product_id":"book-the-big-book-of-kombucha","title":"Book - The Big Book of Kombucha","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eBrew your own kombucha at home! With more than 400 recipes, including 268 unique flavour combinations, you can get exactly the taste you want — for a fraction of the store-bought price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). \u003c\/span\u003e\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586112774342,"sku":"9781612124339","price":45.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/9781612124339.jpg?v=1772516061"},{"product_id":"book-diy-kombucha-by-katherine-green","title":"Book - DIY Kombucha By Katherine Green","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eGet your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eDIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic powerhouse. \u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003eHere you'll find: Clear info on how much kombucha to drink a day, the alcohol content in kombucha, why homebrewing isn't dangerous, what to look for in (and where to buy) brewing equipment, and more.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAll the fermented tea recipes you could ever want, including master teas, quick mixes, infusions, juices, smoothies, and even healthy mocktails. Stories and advice from the founders and brewers behind House Kombucha, Health-Ade, Humm Kombucha, Lion Heart Kombucha, and Buddha's Brew Kombucha Balancing instruction with encouragement, DIY Kombucha gives every home brewer the skills and confidence to make delicious home brews for every season, every symptom, and every Sunday brunch. Drinks include Chia Kombucha Refresca * Hibiscus Kombucha Cooler * Lavender-Mint Kombucha * Salted-Grapefruit Kombucha Juice * Carrot-Beet Cleanse Kombucha * 'Buch Bloody Mary * Kombucha Kosmo, and more!\"\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586112938182,"sku":"9781623154752","price":22.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-diy_kombucha_by_katherine_green.jpg?v=1772516061"},{"product_id":"book-the-joy-of-cheesemaking","title":"Book -The Joy of Cheesemaking","description":"A simple and beautifully illustrated guide on making cheese is here. From the raw ingredients to the final product, and from cheese manufacturing and ageing to preserving this book by by Jody M. Farnhamto has it all. With crisp instructions, mouth-watering photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines and how to flaunt it. \u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586118738118,"sku":"9781632204660","price":24.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_9781616080600-1.jpg?v=1772516069"},{"product_id":"italianicious-magazine-a-cultural-love-affair","title":"Italianicious Magazine a cultural love affair","description":"\u003cbr\u003e\u003cbr\u003e","brand":"The Artisans Bottega","offers":[{"title":"Default Title","offer_id":45586119688390,"sku":"9771832595002","price":9.09,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_256x256bb.jpg?v=1772516074"},{"product_id":"book-heat-smoke-by-bob-hart","title":"Book - Heat \u0026 Smoke By Bob Hart","description":"\u003cp style=\"text-align: justify;\"\u003eThis is, quite simply, the best, most spectacular and most accessible barbecue book ever written.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003eThis is, quite simply, the best, most spectacular and most accessible barbecue book ever written.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith exquisite pictures by ace food photographer Dean Cambray, Heat \u0026amp; Smoke has been masterminded and written by Melbourne barbecue guru Bob Hart who will take you, step by step, through the processes involved in getting much, much more from your backyard endeavours and dealing - in innovative and delectable ways - with all of your favourite barbecue ingredients, as well as many you may not have considered.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBeef, pork, lamb and chicken feature. 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Read and absorb Heat \u0026amp; Smoke, and your backyard will never taste the same again: your kitchen, in fact, may well become the quietest room in the house.\u003c\/span\u003e\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586119721158,"sku":"9780646565521","price":26.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_HNSBOOK.jpg?v=1772516074"},{"product_id":"beer-book-the-complete-joy-of-home-brewing","title":"Beer Book - The Complete Joy of Home Brewing","description":"Code: 128113\n\nFully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.\n\nThe Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.\n\nThis completely revised and updated edition includes:\n\nAn expanded and updated homebrew recipe chart: How to brew 53 traditional beers\nA Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations\nA list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage\nExpanded charts on 68 hop varieties, descriptions, and uses\nBrand new recipes\nBeer kit tips\nKey information about using and understanding hops\nFive secrets to fermentation\nAnd much more\n\n\nL30.00Hx3.00Wx26.00\n\u003cbr\u003e\u003cbr\u003e","brand":"Made in USA","offers":[{"title":"Default Title","offer_id":45586119884998,"sku":"9780062215758","price":49.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-128113_books_l30.00xh3.00xw26.jpg?v=1772516074"},{"product_id":"book-salumi-the-craft-of-italian-dry-curing","title":"Book - SALUMI: The Craft of Italian Dry Curing","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis book has recipes and step-by-step techniques with illustrations to guide you through the process. The craft of making salumi. Once practised as a matter of survival, Italian salumi is a form of preserved meats, primarily parts of the pig, commonly known as prosciutto, coppa, pancetta, guanciale, and salami in the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThe craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. 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You will find a wide range of both traditional and modern dishes, from Cicchetti to risotto, and from fish to sides, passing through a selection of Venetian sweet treats, and seasonal sweet and savoury preserves.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eDiscover the secrets of the authentic food of the Veneto region.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFood writer, columnist and photographer Valeria Necchio will introduce Italy's best-kept secret; the cuisine of the Veneto. Celebrating the food and flavours of North-Eastern Italy, the book includes lovingly-written recipes from Sarde in Saor (Marinated Sardines) to Gnocchi di Zucca al Burro e Noci (Pumpkin Gnocchi with Butter and Walnuts), Grigliata de Carne (Barbecued Pork Ribs, Pancetta and Sausage with Rosemary) to Sbrisolona (Almond Polenta Shortcake).\u003c\/span\u003e\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586119917766,"sku":"9781783351084","price":42.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_9781783351084-scaled.jpg?v=1772516074"},{"product_id":"book-craft-brew-50-home-brew-recipes","title":"Book - Craft Brew 50 Home Brew Recipes","description":"\u003cp style=\"text-align: justify;\"\u003eThis book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers. 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Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eWith its holistic approach to every aspect of wild game preparation, The Hunters Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.\u003c\/span\u003e\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121130182,"sku":"9780760343753","price":37.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-hunter_s_guide_to_butchering_smoking_curing.jpg?v=1772516073"},{"product_id":"the-big-book-of-home-brewing-by-brew-your-own","title":"The Big Book Of Home brewing- By: Brew your own","description":"\u003cp style=\"text-align: justify;\"\u003eCode: 130144\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003ePacked with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including:\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e- Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system\u003cbr\u003e- More than 50 sought-after recipes to craft your favourite breweries' beers\u003cbr\u003e- A deep dive into brewing ingredients\u003cbr\u003e- The most useful troubleshooting features and tips from the pros from two decades of the magazine\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eL30.00Hx3.00Wx26.00\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121064646,"sku":"9780760350461","price":29.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_61J5MD3UMIL.jpg?v=1772516074"},{"product_id":"book-the-brew-your-own-big-book-of-clone-recipes","title":"Book -The Brew Your Own Big Book of Clone Recipes","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eWhether you're looking to brew an exact replica of one of your favourites or get some inspiration from the greats, this book is your new brew day planner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds and many more. Classic clone recipes from across Europe are also included.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003eFor more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO's best clone recipes for recreating favourite commercial beers are coming together in one book.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eInside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Troeegs, and many more. Classic clone recipes from across Europe are also included. This is also a softcover book.\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121228486,"sku":"9780760357866","price":39.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-clone_recipes_artisans.png?v=1772516074"},{"product_id":"book-the-complete-book-of-butchering-smoking-curing","title":"Book - The Complete Book of Butchering -Smoking - Curing","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121326790,"sku":"9780760354490","price":45.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_61XNk3Ts5jL.jpg?v=1772516073"},{"product_id":"book-salt-sugar-smoke-hb-publ-mitchell-beazley-pg","title":"Book - Salt Sugar Smoke H\/B Publ- MITCHELL BEAZLEY Pg.","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121261254,"sku":"9781845335649","price":39.9,"currency_code":"AUD","in_stock":false}]},{"product_id":"book-distilling-fruit-brandy-hard-cover-by-josef-pischl","title":"Book- Distilling Fruit Brandy- Hard Cover By- Josef Pischl","description":"Code: 128114\u003cbr\u003eDistilling Fruit Brandy\u003cbr\u003eJosef Pischl\u003cbr\u003eThis comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.\u003cbr\u003eSize: 7″ x 10″ | 145 color \u0026amp; b\/w images | 176 pp\u003cbr\u003eISBN13: 9780764339264 | Binding: hard cover\u003cbr\u003eL30.00Hx3.00Wx26.00\u003cbr\u003e\u003cbr\u003e","brand":"Made in USA","offers":[{"title":"Default Title","offer_id":45586121294022,"sku":"9780764339264","price":64.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-128114_books_l30.00xh3.00xw26.jpg?v=1772516074"},{"product_id":"book-art-of-plant-based-cheese-making","title":"Book - Art of plant based Cheese making","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121359558,"sku":"9780865718364","price":44.9,"currency_code":"AUD","in_stock":false}]},{"product_id":"food-in-jars-preserving-in-small-batches-year-round","title":"Food in Jars: Preserving in Small Batches Year-Round","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eMarisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood in Jars\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePopular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. \u003cbr\u003e\u003cbr\u003eSample any of the 100 seasonal recipes: \u003cbr\u003e\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIn the spring: Apricot Jam and Rhubarb Syrup \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIn the summer: Blueberry Butter and Peach Salsa \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIn the fall: Dilly Beans and Spicy Pickled Cauliflower \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIn the winter: Three-Citrus Marmalade and Cranberry Ketchup \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cbr\u003eMarisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original \"foodies\"-feeds the soul as well as the body.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121425094,"sku":"9780762441433","price":41.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/FoodinJars-PreservinginSmallBatchesYear-Round.jpg?v=1772516074"},{"product_id":"preserving-the-italian-way-by-pietro-demaio-original-6th-series","title":"Preserving The Italian Way By Pietro Demaio (Original 6th series)","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003ePietro Demaio has been collecting traditional Italian preserving recipes, and sharing them with family and friends, for a very long time. His book is a rich collection of these recipes mixed with childhood memories and anecdotes from his travels. Includes preserving vegetables and fish, making cheese and salamis, drying chillies, tomatoes and other produce, preserving fruit in grappa, baking bread, drying herbs and making soap. A wonderful book for the enthusiastic cook and for anyone who appreciates the rich and varied tapestry that Italy is today.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121457862,"sku":"9780980717204","price":59.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-book_preserving_the_italian_way_artisan_s_bottega.webp?v=1772516074"},{"product_id":"book-pure-charcuterie-the-craft-and-poetry-of-curing-meats-at-home","title":"Book - Pure Charcuterie: The Craft and Poetry of Curing Meats at Home","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121588934,"sku":"9780865718609","price":49.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_51TIlspufLL.jpg?v=1772516073"},{"product_id":"book-secrets-in-salami-by-sara-g","title":"Book- Secrets in Salami by Sara G","description":"\u003cdiv class=\"ProductDescriptionContainer\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eProduce your own Salami, simple and tasty, using natural and fresh ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eGluten free, preservative free, all natural with no use of nitrates or nitrites. Learn traditional artisan methods that have been practiced and mastered over generations. Secrets In Salami is an instructive 'how to' guide on successfully producing handmade salami wherever you are, home or work. It's a hands-on journey full of tradition, flavour, succulence and memories. Whether you're a seasoned salami maker, or a first time producer, there will be secrets to learn, techniques to develop and methods to master. You will also discover the particulars required for your drying environment, which is essential for salami making success.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis instructional guide is the second instalment in our ‘Made Simple Series’, with over 130 pages of salami making secrets, we've also included some tasty and traditional recipes for you to try.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121556166,"sku":"9780987424327","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-secrets_in_salami_by_sara_g.webp?v=1772516073"},{"product_id":"artisan-pizza-to-make-perfectly-at-home","title":"Artisan Pizza: To Make Perfectly At Home","description":"\u003cp\u003eFranco Manca's owners, Giuseppe Mascoli and Bridget Hugo, know that the best pizza in Italy comes from Naples and therefore they have gone back to Giuseppe's Neopolitan roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eAimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe and Bridget have tailored their recipes so you can use an iron pan or a heavy baking tray and still get great results.\u003c\/p\u003e\n\u003cp\u003eTheir famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your own meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121654470,"sku":"9780857832177","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/ArtisanPizza-ToMakePerfectlyAtHome.jpg?v=1772516074"},{"product_id":"pane-vino-e-peperoncino-in-italian","title":"Pane, Vino, e Peperoncino (in Italian)","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121523398,"sku":"9780994516008","price":36.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"book-a-charcuterie-diary","title":"Book - A Charcuterie Diary","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eIt features more than 350 pages, simply and beautifully designed, with all you need to know to understand charcuterie and become someone who the author describes as a “torchbearer of the traditions”.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis book teaches techniques for meat preservation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis book has 150 recipes. \u003c\/span\u003e\u003cspan\u003eIt can provide some assistance to those who are interested in some homemade charcuterie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made In Australia","offers":[{"title":"Default Title","offer_id":45586121687238,"sku":"9780995406797","price":78.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-charcutie_diary_artisans.png?v=1772516073"},{"product_id":"book-booze-river-cottage-handbook-no12","title":"Booze - River Cottage Handbook No.12","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121720006,"sku":"9781408817933","price":37.9,"currency_code":"AUD","in_stock":true}]},{"product_id":"book-butchery-sausage-making-for-dummies","title":"Book - Butchery \u0026 Sausage Making for Dummies","description":"\u003cspan class=\"a-text-bold\"\u003eDiscover how to butcher your own meat and make homemade sausage. \u003c\/span\u003eWith interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.\u003cbr\u003e\u003cbr\u003eWith easy-to-follow instructions and illustrations, \u003cspan class=\"a-text-italic\"\u003eButchery \u0026amp; Sausage-Making For Dummies\u003c\/span\u003e offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.\u003cbr\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cbr\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eOffers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eProvides helpful tips and guidance for home cooks and beginner butchers\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eProvides needed guidance for those looking to explore this long-overlooked profession\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan class=\"a-text-italic\"\u003eButchery \u0026amp; Sausage Making For Dummies\u003c\/span\u003e is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.\u003cbr\u003e\u003ch3\u003eFrom the Inside Flap\u003c\/h3\u003e\u003cbr\u003e\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003eLearn to:\u003c\/span\u003e\u003cbr\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cbr\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eShop for the best quality meat\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eDevelop knife skills and techniques\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eButcher whole animals and produce professional cuts\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMake your own delicious sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"a-text-bold\"\u003eExpert tips and instructions to help you butcher your own meat and make homemade sausages!\u003c\/span\u003e\u003cbr\u003eWhether you're interested in supporting local farms and butchering whole animals or purchasing large cuts of meat from the grocery \u003cspan class=\"a-text-italic\"\u003estore, Butchery \u0026amp; Sausage-Making For Dummies\u003c\/span\u003e is for you. We show you how to make delectable and usable cuts for poultry, rabbit, beef, pork, lamb, and goat. With easy-to-follow instructions and illustrations, \u003cspan class=\"a-text-italic\"\u003eButchery \u0026amp; Sausage-Making For Dummies\u003c\/span\u003e offers helpful tips and guidance for home cooks and beginner butchers. We've also got great tips and recipes for making homemade sausages, plus curing and smoking techniques. \u003cspan class=\"a-text-italic\"\u003eButchery \u0026amp; Sausage-Making For Dummies\u003c\/span\u003e is an invaluable resource for those interested in getting back-to-basics with their meat.\u003cbr\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cbr\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eGo shopping find out what kind of meat is available and what is right for you\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSharpen your knives learn useful knife skills and figure out which tools you need to get started\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLearn the cuts explore traditional and specialty cuts, and how to substitute cuts in recipes\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eButcher like a pro use our expert tips and step-by-step instructions to butcher poultry, rabbit, beef, pork, lamb, and goat\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eGet cooking try out our recipes for making delicious sausages from scratch\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"a-text-bold\"\u003eOpen the book and find:\u003c\/span\u003e\u003cbr\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cbr\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe benefits of butchering your own meat\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSuggested preparations for a variety of cuts\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe best tools for the job\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHow to cure meat\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eWhat to do with leftover trim and fat\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHow to make precise cuts\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eTips for processing and smoking meat\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eTen sausage-making secrets\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ch3\u003eAbout the Author\u003c\/h3\u003e\u003cbr\u003e\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003eTia Harrison\u003c\/span\u003e is co-founder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.\u003cbr\u003e\n\u003c\/div\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121916614,"sku":"9781118374948","price":31.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_sausage-making-for-dummies.jpg?v=1772516073"},{"product_id":"book-genuine-pizza-better-pizza-at-home","title":"Book - Genuine pizza. Better pizza at home","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121818310,"sku":"9781419734397","price":46.9,"currency_code":"AUD","in_stock":false}]},{"product_id":"book-jam-it-pickle-it-cure-it-publ-10-speed-press-pg","title":"Book - Jam it, Pickle It, Cure It Publ- 10 SPEED PRESS Pg.","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121785542,"sku":"9781580089586","price":38.9,"currency_code":"AUD","in_stock":false}]},{"product_id":"book-jerky-the-fatted-calfs-by-taylor-boetticher","title":"Book - Jerky- The fatted calfs . By Taylor Boetticher","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121851078,"sku":"9781524759025","price":45.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_jerky-book_2000x_70273480-f461-48b8-ae0f-35230ca04755.jpg?v=1772516074"},{"product_id":"book-artisan-vegan-cheese-by-miyoko-schinner","title":"Book - Artisan Vegan Cheese by Miyoko Schinner","description":"\u003cp style=\"text-align: justify;\"\u003eThis book showcases gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating \u003cspan\u003enutritious nuts and plant-based types of milk.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eMiyoko shows how to tease artisan flavours out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favourite recipes, Miyoko offers up delectable appetizers, entrees and desserts from Caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121883846,"sku":"9781570672835","price":49.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-artisan_vegan_cheese.png?v=1772516074"},{"product_id":"book-ultimate-guide-to-brewing","title":"Book - Ultimate Guide to Brewing","description":"\u003cp\u003e\u003cstrong\u003eGet into homebrewing today with \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eThe Ultimate Guide to Homebrewing Book\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e. It provides \u003c\/strong\u003e\u003cstrong\u003ea complete guide to extract brewing, dozens of recipes from craft brewers, and plenty more\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eYou will find easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewer could want.\u003cbr\u003e\u003cbr\u003eThis how to brew book will take you from tutorials with step-by-step photography. Then feed you passion and choose from dozens of recipes from some of today's top homebrewers and craft brewers-including big names like Allagash, The Bruery, and Surly. All your favourites are here, from porter and stout to India Pale Ales and even a couple sours. While some recipes hew to tradition, most push the envelope with extreme and experimental techniques. Master the use of unusual ingredients and learn brew-day secrets that go far beyond the standard recipe sheets found at many homebrew shops.\u003cbr\u003e\u003cbr\u003eLearn the basics, then create new styles with beers that feature honey, chocolate, chilli peppers, tea, and other unusual ingredients. Often, just a small addition makes a big impact-these recipes take the guesswork out of the equation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTechnique and recipes to get brewing today.\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586122014918,"sku":"9781558329836","price":40.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/9781558329836.jpg?v=1772516073"},{"product_id":"book-dry-cured-pork-make-your-guide-to-salami-and-more-by-hector-kent","title":"Book - Dry Cured Pork: Make your Guide to salami and more - By Hector Kent","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586122080454,"sku":"9781581572438","price":45.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_51OkKLYBiL.jpg?v=1772516073"},{"product_id":"book-cider-making-using-and-enjoying-sweet-and-hard-cider-by-annie-proulx","title":"Book - Cider Making, using and Enjoying sweet and hard cider By Annie Proulx","description":"\u003cp\u003eCode: 128131\u003c\/p\u003e\n\u003cp\u003eDiscover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you re sure to find a recipe that satisfies. \"\u003c\/p\u003e\n\u003cp\u003ePublisher reviews:\u003c\/p\u003e\n\u003cp\u003eOne of the most comprehensive and enduring books on the topic. [\"Cider\"] is a valuable resource not only for those attempting home bottling, but also for Apple enthusiasts. -- \"Gastronomica\" If you are a cider fan hard or sweet or just like to experiment with beverage-making, this is a guide you 'll want to have. \"The Baltimore Sun\" It is all there, from grafting to distilling, from applejack to vinegar. \"Washington State Grange News\" a straightforward, user-friendly, step-by-step handbook \"Library Bookwatch\"\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct details:\u003c\/p\u003e\n\u003cp\u003eAuthor: Annie Proulx, Lew Nichols\u003c\/p\u003e\n\u003cp\u003ePublisher: Storey Books\u003c\/p\u003e\n\u003cp\u003ePublished: 31 July 2003\u003c\/p\u003e\n\u003cp\u003eFormat: Paperback\u003c\/p\u003e\n\u003cp\u003ePages: 224\u003c\/p\u003e\n\u003cp\u003eL30.00Hx3.00Wx26.00\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Made in USA","offers":[{"title":"Default Title","offer_id":45586122113222,"sku":"9781580175203","price":33.02,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-128131_books_l30.00xh3.00xw26.webp?v=1772516073"},{"product_id":"book-making-artisan-cheese-by-mary-karlin","title":"Book - Making Artisan Cheese by Mary Karlin","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eIn recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eFrom quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, taleggio, and blue gouda-all of the featured cheeses can be made with readily available milks and common kitchen equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e While most other cheese books take a homey approach to cheese making, this comprehensive, four-colour tome embraces the full range of contemporary artisan-style cheeses and is destined to become a modern classic. \u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003eArtisan Cheese Making at Home\u003c\/em\u003e\u003cspan\u003e begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThe heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mould-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as moulds and ripening boxes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eLast but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. \u003c\/span\u003e\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586122047686,"sku":"9781607740087","price":75.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-artisan_cheese_making.png?v=1772516073"},{"product_id":"book-start-your-own-microbrewery-distillery-or-cidery","title":"Book - Start your own Microbrewery , Distillery or Cidery","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis book will is a guide to starting your own microbrewery, distillery, or cidery and craft your success story growing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down--giving you the perfect opportunity to start up. \u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eStart Your Own Microbrewery, Distillery, or Cidery and Craft Your Success Story Growing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down--giving you the perfect opportunity to start up. Corie Brown of Zester Daily and our experts introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co., Jorg Rupf creator of Hangar 1 Vodka, Kent Rabish owner of Grand Traverse Distillery, and Mike Beck co-owner of Uncle John's Cider Mill. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eYou'll gain an insider's look at how to: Analyze craft products, their distinct challenges, and dynamic market Write a winning business plan that promotes growth and secures funding Keep overhead low and margins high with options like self-distribution Capture customers and create evangelists with the story behind the brand Enhance the brand experience with events, taprooms, tastings, and tours Develop invaluable relationships with distributors and restaurants\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in USA","offers":[{"title":"Default Title","offer_id":45586121982150,"sku":"9781599185651","price":44.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-start_your_own_microbrewery_distillery_or_cidery.jpg?v=1772516073"},{"product_id":"book-real-food-fermentation-by-alex-lewin-paperback","title":"Book - Real Food Fermentation by Alex Lewin -paperback","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis book will teach you how to control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of mouldy abundance after the harvest.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eLearn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you’ll find recipes for making coleslaws, preserved lemons, ceviche, vinegar, yogurt, and more.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe science, art, and craft of fermenting foods are also explained in meaningful detail. Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation.\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586122145990,"sku":"9780760372456","price":49.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-real_food_artisans.png?v=1772516074"},{"product_id":"book-methods-of-modern-home-brewing-by-chris-colby","title":"Book - Methods of Modern Home Brewing by Chris Colby","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis great book highlights the modern brewing methods homebrewers use to make beer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eFrom the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality... This book is a beer geek's dream!\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003eMethods of Modern Homebrewing\u003c\/em\u003e\u003cspan\u003e gives step-by-step instructions, with helpful photos, for very major home brewing method. The book also features useful charts for brewers to get information at a glance. Appropriate example recipes are given for most of the techniques. Learn to brew with malt extract, by partial mashing or go all-grain. Then move on to master decoction mashing, kräusening, high gravity brewing and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586122375366,"sku":"9781624144615","price":36.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-modern_homebrewing_artisans.png?v=1772516074"},{"product_id":"book-the-new-charcuterie-cookbook-cured-meats-by-jamie-bissonette","title":"Book - The New Charcuterie Cookbook : Cured meats - By Jamie Bissonette","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586122244294,"sku":"9781624140646","price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_51ejCXQOZL.jpg?v=1772516073"},{"product_id":"book-wood-fired-pizza-oven-publ-new-holland-pg","title":"Book - Wood-Fired Pizza Oven Publ- NEW HOLLAND Pg.","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586122211526,"sku":"9781742575575","price":38.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_wood-fire_pizza_oven_front_coverhr.jpg?v=1772516073"},{"product_id":"book-artisan-sourdough-made-simple-by-emilie-raffa","title":"Book - Artisan Sourdough Made Simple by Emilie Raffa","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe easy way to bake bread at home\u003c\/span\u003e\u003cspan\u003e―\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eall you need is FLOUR, WATER and SALT to get started!\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eBegin your sourdough journey with the bestselling beginner's book on sourdough baking\u003c\/span\u003e\u003cspan\u003e―\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eover\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e150,000 copies sold! \u003c\/span\u003e\u003cspan\u003eMany bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eArtisan Sourdough Made Simple\u003c\/span\u003e\u003cspan\u003e, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAny new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. \u003cbr\u003e\u003cbr\u003eWith step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include:\u003cbr\u003e- Roasted Garlic and Rosemary Bread\u003cbr\u003e- Cinnamon Raisin Swirl\u003cbr\u003e- Blistered Asiago Rolls with Sweet Apples and Rosemary\u003cbr\u003e- Multigrain Sandwich Bread\u003cbr\u003e- No-Knead Tomato Basil Focaccia\u003cbr\u003e- Raspberry Gingersnap Twist\u003cbr\u003e- Sunday Morning Bagels\u003cbr\u003e- and so many more!\u003cbr\u003e\u003cbr\u003eWith the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eArtisan Sourdough Made Simple\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003egives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis book has 65 recipes and 65 full-page photographs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586122309830,"sku":"9781624144295","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/ArtisansSourdoughByEmilieRaffa.jpg?v=1772516074"},{"product_id":"book-ultimate-guide-to-preserving-vegetables-the-publ-page-street-publishing-pg217","title":"Book - Ultimate Guide to Preserving Vegetables, The Publ- Page Street Publishing Pg.217","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586122506438,"sku":"9781645670094","price":39.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_51gaJT-HL.jpg?v=1772516073"},{"product_id":"book-home-made-sausage-by-carter-peisker","title":"Book - Home Made Sausage - By Carter \u0026 Peisker","description":"\u003cbr\u003e\u003cbr\u003e","brand":"Made in USA","offers":[{"title":"Default Title","offer_id":45586122539206,"sku":"9781631590733","price":49.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_51ZqBpIf2OL.jpg?v=1772516073"},{"product_id":"book-the-gourmet-farmer-by-matthew-evens","title":"Book - The Gourmet Farmer By Matthew Evens","description":"\u003cbr\u003e\u003cbr\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586122440902,"sku":"9781742664415","price":54.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_51BFgQCLu5L.jpg?v=1772516078"}],"url":"https:\/\/craftlypro.com.au\/collections\/books.oembed","provider":"CraftlyPro B2B","version":"1.0","type":"link"}