{"product_id":"book-buxton-hall-bbq-book-of-smoke-by-elliot-moss","title":"Book - Buxton Hall BBQ Book of Smoke By Elliot Moss","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis beautiful book Buxton Hall Barbecue's Book of Smoke offers recipes from one of Bon Appetit's Top 10 Best New American Restaurants. Wood-smoked meat, sides, and more. You'll be BBQing and impressing your friends and family in no time.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eIn an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honoured traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eBuxton Hall Barbecue's Book of Smoke\u003c\/em\u003e\u003cspan\u003e, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.\u003c\/span\u003e\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586121031878,"sku":"9780760349700","price":49.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-book_of_smoke_artisans.png?v=1772516074","url":"https:\/\/craftlypro.com.au\/products\/book-buxton-hall-bbq-book-of-smoke-by-elliot-moss","provider":"CraftlyPro B2B","version":"1.0","type":"link"}