{"product_id":"book-making-artisan-cheese-by-mary-karlin","title":"Book - Making Artisan Cheese by Mary Karlin","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eIn recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eFrom quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, taleggio, and blue gouda-all of the featured cheeses can be made with readily available milks and common kitchen equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e While most other cheese books take a homey approach to cheese making, this comprehensive, four-colour tome embraces the full range of contemporary artisan-style cheeses and is destined to become a modern classic. \u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003eArtisan Cheese Making at Home\u003c\/em\u003e\u003cspan\u003e begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThe heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mould-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as moulds and ripening boxes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eLast but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. \u003c\/span\u003e\u003c\/p\u003e","brand":"CraftlyPro B2B","offers":[{"title":"Default Title","offer_id":45586122047686,"sku":"9781607740087","price":75.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-artisan_cheese_making.png?v=1772516073","url":"https:\/\/craftlypro.com.au\/products\/book-making-artisan-cheese-by-mary-karlin","provider":"CraftlyPro B2B","version":"1.0","type":"link"}