{"product_id":"cheese-culture-2-mesophilic-x-5-satchet-by-mad-millie","title":"Cheese Culture #2 Mesophilic x 5 Satchet By Mad Millie","description":"\u003cp\u003eThis is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.\u003c\/p\u003e\n\u003cp\u003ePenicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese. Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. Strains included in this culture are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePenicillum roqueforti\u003c\/li\u003e\n\u003cli\u003eLactococcus lactis subsp. cremoris\u003c\/li\u003e\n\u003cli\u003eLactococcus lactis subsp. lactis\u003c\/li\u003e\n\u003cli\u003eLactococcus lactis subsp. lactis biovar diacetylactis\u003c\/li\u003e\n\u003cli\u003eLeuconostoc\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mad Millie","offers":[{"title":"Default Title","offer_id":45586119622854,"sku":"9421025516863","price":12.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/1-78c293f54e-mad_millie_cheese_culture.jpg?v=1772516073","url":"https:\/\/craftlypro.com.au\/products\/cheese-culture-2-mesophilic-x-5-satchet-by-mad-millie","provider":"CraftlyPro B2B","version":"1.0","type":"link"}