{"product_id":"cooper-ginger-beer-500g","title":"Cooper Ginger Beer 500g","description":"\u003cp\u003eCarefully crafted traditional ginger beer with zesty ginger, tangy spices and a refreshing kick. Can be brewed as alcoholic (approx. ABV 3.5%) or non-alcoholic ginger beer (approx. ABV 0.7%).\u003c\/p\u003e\n\u003cp\u003eA specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (10L):\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic Ginger Beer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Coopers Dextrose (1kg) - \u003cem\u003enote only requires 500g per 10L brew\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Coopers Carbonation Drops (250g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNon-Alcoholic Ginger Beer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Coopers Carbonation Drops (250g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCoopers Ginger Beer – Recipe\u003c\/strong\u003e: A refreshing, zesty ginger beer you can brew at home with the Coopers Ginger Beer kit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-Alcoholic Version\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"345\" data-start=\"328\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"503\" data-start=\"346\"\u003e\n\u003cli data-end=\"389\" data-start=\"346\"\u003e1 × Coopers Ginger Beer\u003c\/li\u003e\n\u003cli data-end=\"459\" data-start=\"390\"\u003e1 × Coopers Carbonation Drops (or priming sugar for bottling)\u003c\/li\u003e\n\u003cli data-end=\"503\" data-start=\"460\"\u003eTop up with cool water to 20 litres\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"517\" data-start=\"505\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1005\" data-start=\"518\"\u003e\n\u003cli data-end=\"556\" data-start=\"518\"\u003eClean and sanitise all equipment.\u003c\/li\u003e\n\u003cli data-end=\"641\" data-start=\"557\"\u003eIn your fermenting vessel, add the contents of the Coopers Ginger Beer can.\u003c\/li\u003e\n\u003cli data-end=\"714\" data-start=\"642\"\u003eFill with cold water to make 20 litres total volume. Stir well.\u003c\/li\u003e\n\u003cli data-end=\"792\" data-start=\"715\"\u003eSprinkle the included dry yeast on the surface. Fit lid and airlock.\u003c\/li\u003e\n\u003cli data-end=\"864\" data-start=\"793\"\u003eFerment at 18–26°C until gravity is stable (approx. 5–7 days).\u003c\/li\u003e\n\u003cli data-end=\"940\" data-start=\"865\"\u003eBottle using Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).\u003c\/li\u003e\n\u003cli data-end=\"983\" data-start=\"941\"\u003eCondition for 2 weeks at 18–26°C.\u003c\/li\u003e\n\u003cli data-end=\"1005\" data-start=\"984\"\u003eChill and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e👉 Yields: ~20 litres of crisp, refreshing non-alcoholic ginger beer (ABV \u0026lt;0.5%).\u003c\/p\u003e\n\u003cp data-end=\"1127\" data-start=\"1101\"\u003e\u003cstrong\u003eAlcoholic Version\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1146\" data-start=\"1129\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1392\" data-start=\"1147\"\u003e\n\u003cli data-end=\"1190\" data-start=\"1147\"\u003e1 × Coopers Ginger Beer\u003c\/li\u003e\n\u003cli data-end=\"1278\" data-start=\"1191\"\u003e1 × Coopers Brew Enhancer 3 (1kg) \u003cem data-end=\"1276\" data-start=\"1231\"\u003e(or 1kg white sugar\/dextrose as substitute)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1348\" data-start=\"1279\"\u003e1 × Coopers Carbonation Drops (or priming sugar for bottling)\u003c\/li\u003e\n\u003cli data-end=\"1392\" data-start=\"1349\"\u003eTop up with cool water to 20 litres\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1406\" data-start=\"1394\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1953\" data-start=\"1407\"\u003e\n\u003cli data-end=\"1445\" data-start=\"1407\"\u003eClean and sanitise all equipment.\u003c\/li\u003e\n\u003cli data-end=\"1584\" data-start=\"1446\"\u003eIn your fermenting vessel, add the Coopers Ginger Beer can + Brew Enhancer 3 (or sugar). Stir with hot water until dissolved.\u003c\/li\u003e\n\u003cli data-end=\"1659\" data-start=\"1585\"\u003eTop up with cold water to 20 litres total volume. Mix thoroughly.\u003c\/li\u003e\n\u003cli data-end=\"1737\" data-start=\"1660\"\u003eSprinkle the included dry yeast on the surface. Fit lid and airlock.\u003c\/li\u003e\n\u003cli data-end=\"1810\" data-start=\"1738\"\u003eFerment at 18–26°C until gravity is stable (approx. 7–10 days).\u003c\/li\u003e\n\u003cli data-end=\"1886\" data-start=\"1811\"\u003eBottle using Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).\u003c\/li\u003e\n\u003cli data-end=\"1931\" data-start=\"1887\"\u003eCondition for 2–3 weeks at 18–26°C.\u003c\/li\u003e\n\u003cli data-end=\"1953\" data-start=\"1932\"\u003eChill and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYields: ~20 litres of smooth, spicy alcoholic ginger beer (approx. ABV 4%).\u003c\/p\u003e","brand":"Coopers","offers":[{"title":"1 Unit","offer_id":45586312790214,"sku":"9310441005450","price":16.9,"currency_code":"AUD","in_stock":true},{"title":"6 Pack","offer_id":45586312822982,"sku":"PK06-134788CIDER","price":93.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/ginger_beer_glass.png?v=1772516197","url":"https:\/\/craftlypro.com.au\/products\/cooper-ginger-beer-500g","provider":"CraftlyPro B2B","version":"1.0","type":"link"}