{"product_id":"distillers-enzymes-glucoamylase-12g","title":"Distillers Enzymes Glucoamylase 12g","description":"\u003cdiv id=\"ProductAccordion-collapsible_tab_4Gq8Ne-template--18802096111835__main\" class=\"accordion__content rte\"\u003e\n\u003cp\u003eGlucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.\u003c\/p\u003e\n\u003cp\u003eSufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).\u003c\/p\u003e\n\u003cp\u003eMixing Instructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd enzyme to liquefied starch slurry or malted grain mash once at or below 65°C (149°F).\u003c\/li\u003e\n\u003cli\u003eStir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-collapsible_tab_zcjXyD-template--18802096111835__main\"\u003eIngredients: Dextrose monohydrate, glucoamylase enzyme.\u003c\/div\u003e\n\u003cp\u003eAlternatively, add to mash\/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":45586125586630,"sku":"9421025516054","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/Still_20Spirits_20Distillers_20Enzyme_20Glucoamylase_2012g-1_e487c2bb-ddfe-427b-b9c0-e3397cd984d2.jpg?v=1772516078","url":"https:\/\/craftlypro.com.au\/products\/distillers-enzymes-glucoamylase-12g","provider":"CraftlyPro B2B","version":"1.0","type":"link"}