{"product_id":"enartispro-tinto","title":"EnartisPro Tinto","description":"\u003cp\u003eEnartisPro Tinto is a fermentation adjuvant derived from Inactivated yeast with high content of soluble mannoproteins in combination with a mixture of condensed grape seed tannin and ellagitannins extracted from chestnut wood. This formulation was designed specifically to protect color and favor anthocyanin\/tannin condensation during the maceration of red grapes.\u003c\/p\u003e\n\u003cp\u003eBenefits from using EnartisPro Tinto during fermentation of red grapes:\u003cbr\u003eColor\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtect pigments from oxidation and oxidative enzymes due to the action of ellagitannins in the preparation.\u003c\/li\u003e\n\u003cli\u003eStabilize pigments due to grape seed tannins and mannoproteins which interact with pigments to form stable color complexes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAroma\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrengthen fruit notes through addition of grape tannins.\u003c\/li\u003e\n\u003cli\u003eIncrease persistence of fresh and fruit aromas due to the interaction of mannoproteins with aromatic compounds in wine.\u003c\/li\u003e\n\u003cli\u003eIncrease aromatic cleanliness due to adsorption of off-aroma compounds by yeast hulls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTaste\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncrease sensations of softness and volume due to the elevated amounts of free mannoproteins and polysaccharides.\u003c\/li\u003e\n\u003cli\u003eReduce astringency due to the formation of tannin\/mannoprotein complexes which makes wines less harsh on the palate.\u003c\/li\u003e\n\u003cli\u003eIncrease balance due to the organoleptic effect of proanthocyanidin tannins in the preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTechnical effects\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtect aromatic components due to the antioxidant activity exerted by tannins.\u003c\/li\u003e\n\u003cli\u003eIncrease in tartrate and protein stability due to the early addition of mannoproteins.\u003c\/li\u003e\n\u003cli\u003eStabilize color prior to malolactic fermentation.\u003c\/li\u003e\n\u003cli\u003eControlled and complete alcoholic fermentation due to growth factors (sterols and long chain unsaturated fatty acids along with oleic and palmitoleic acid) in amounts which favor the fermentative ability of the selected yeast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApplications\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduction of full, red wines with soft mouthfeel.\u003c\/li\u003e\n\u003cli\u003eProduction of red wines which need retain fresh, young color (wines for export, off trade markets, wines which are consumed a long time after bottling, etc.).\u003c\/li\u003e\n\u003cli\u003eProtection and stabilization of color after thermovinification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDosage\u003c\/p\u003e\n\u003cp\u003eColor protection: 20 g\/hL (1.7lb\/1000 gal)\u003cbr\u003eYoung wines (sold within 4 months of being produced): 15-20 g\/hL (1.25-1.77 lb\/1000 gal)\u003cbr\u003eWines stored for a medium\/long period of time: 30 - 40 g\/hL (2.5-3.5 lb\/1000 gal)\u003c\/p\u003e\n\u003cp\u003eComposition: Inactivated yeast rich in immediately soluble mannoproteins and ellagic and grape-seed tannins\u003c\/p\u003e","brand":"Enartis","offers":[{"title":"50 g","offer_id":45586300797126,"sku":"3PROLIET-0.05","price":13.9,"currency_code":"AUD","in_stock":false},{"title":"1 Kg","offer_id":45586300829894,"sku":"3PROLIET-1K","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/Enartis_EnartisProTinto_Polysaccharides.jpg?v=1772516184","url":"https:\/\/craftlypro.com.au\/products\/enartispro-tinto","provider":"CraftlyPro B2B","version":"1.0","type":"link"}