{"product_id":"equippro-casing-clipping-tool","title":"Carnivore Collective Semi-Automatic Clipping Machine","description":"\u003cp style=\"text-align: justify;\"\u003eFinally, we have been able to source a robust and economical bench clipping tool. A simple redesign of the original European pneumatic clipping machines widely used by large commercial salami producers, just without the $10,000+ price tag!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eYet still applies a non-slip flat staple clip without some of the cutting of the casing issues noticed with some of the cheaper hand tools using a more circular clip ( Hog-ring pliers).\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eUtilizing a similar professional “U-Shaped ” clip that arrives on a joined magazine of -50 clips which slides down the feeding clip line, ready for each staple to be wrapped tightly around the twisted collagen casing. To reduce costs, a preferred -yet simple Aluminium clip is being folded, instead of the more solid and food grade s\/steel clip used in the meat industry.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor the DIY salami maker, this is a reasonable compromise to use the cheaper clip option. This said, it's still a great seal from preventing the meat from leaking out. Given this is an external applied clip its not in contact with the salted meat at all. Plus, the non-corrosion nature of aluminium compared to Galvanised clip options makes it a better choice. In any case, the clip is removed after the 3-8 week curing time and is discarded before sealing in your vac bags. \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff6600; text-decoration: underline;\"\u003e\u003cstrong\u003e NOTE:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff6600; text-decoration: underline;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eThe mere avoidance of having twine burn marks on your raw fingers after a long session of tying up your salami will seem like a priceless investment for many years to come! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eDemo units are often available in store to trial and test before you buy.\u003c\/strong\u003e This said many have sold in past years and no returns! (The clip size 07 we have does work best on most medium size casing 40-80mm diameter. Essentially should work on most casing, but needs to be long enough to wrap over the 4-8mm thick casing twist joint! (Most common parts, springs and extra clips are held in stock)\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e- Another great solution by -\u003cspan style=\"color: #ff6600;\"\u003e EquipPro\u003c\/span\u003e food processing equipment\u003c\/strong\u003e\u003c\/p\u003e","brand":"EquipPro","offers":[{"title":"Default Title","offer_id":45586146885830,"sku":"7CLIPPRO-EP","price":459.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-bench_clipper_artisans_bottega.webp?v=1772516094","url":"https:\/\/craftlypro.com.au\/products\/equippro-casing-clipping-tool","provider":"CraftlyPro B2B","version":"1.0","type":"link"}