{"product_id":"lallemand-beer-yeast-wildbrew-helveticus-pitch","title":"Clearance- Wildbrew Helveticus Pitch (BBE 03\/2023)","description":"\u003cdiv style=\"text-align: justify;\"\u003eWildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003eWildBrew™ Helveticus Pitch is recommended at a dosage of 10g\/hl to pour directly into the unhopped wort.\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003eWildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae® that can produce lactic acid and ethanol simultaneously.\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e\u003cstrong\u003eCustomer Notice\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cul\u003e\n\u003cli\u003eThis product has been discontinued\u003c\/li\u003e\n\u003cli\u003eThis product's Best Before date has passed (\u003cspan data-teams=\"true\"\u003e03\/2023)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: justify;\"\u003eBeer Styles: Sours\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eInoculation Rate: 1g\/10L or 10g\/hL\u003cbr\u003eAroma: Strong citrus, tangy, intense sour\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eFermentation Range: 100-113°F\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003epH Range: 3.0 - 3.5\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eHop Tolerance: 4 ppm iso-alpha acid \/ 4 ppm beta acid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Lallemand Yeast","offers":[{"title":"10 g","offer_id":45586098553030,"sku":"5708046702319","price":20.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_LallemandWildbrewHelveticus_700x700_d2a072fe-2ab7-4656-8875-0b18a32e18c2.jpg?v=1772516037","url":"https:\/\/craftlypro.com.au\/products\/lallemand-beer-yeast-wildbrew-helveticus-pitch","provider":"CraftlyPro B2B","version":"1.0","type":"link"}