{"product_id":"maple-ham-brine-cure-1kg","title":"Maple Ham Brine Cure 1kg","description":"\u003cp\u003eWith this Maple Ham brine Cure you can easily make your own mouth-watering ham at home. This pouch comes with complete instructions on how to use. This 1kg pack makes up to 8L of brine.\u003cbr\u003eSimply soak the ham in brine for 5-10 days depending on its size. Soak in fresh water for 1 hour or more before cooking to reduce an over salty cooked flavour. Then smoke or cook it in your oven until you reach the required internal temp of 65°C or over.\u003cbr\u003eContaints: Sodium nitrite (0.85%)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003cbr\u003eMisty Gully Maple Ham Cure is the perfect solution for adding a lightly sweet, mellow maple flavor to your homemade ham. This easy-to-use cure is ideal for enhancing the taste and texture of large hams, especially bone-in cuts. Designed for use with a brine injection method, it ensures that your ham is thoroughly cured and flavorful throughout. Whether you’re smoking or baking, this cure makes the process simple and enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Misty Gully Maple Ham Cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Suitable for curing ham using a brine solution and injection method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Cure blend containing nitrites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Available in various package sizes to suit different needs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and Weight:\u003c\/strong\u003e Packaged by weight; size varies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded Components:\u003c\/strong\u003e Maple ham cure mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicious Maple Flavor:\u003c\/strong\u003e Adds a lightly sweet, mellow taste to ham, perfect for homemade cured meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-to-Use Brine Method:\u003c\/strong\u003e Mix 130g of cure with 1 litre of water to create a brine. Inject 25% of the meat’s weight with the brine and soak for 4-10 days depending on size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Ideal for large hams, especially bone-in cuts, ensuring full flavor penetration and even curing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSafety and Material Quality:\u003c\/strong\u003e\u003cbr\u003eThis product contains nitrites and should be used carefully according to the instructions. Keep out of reach of children and store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning and Maintenance:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place to maintain freshness and effectiveness.\u003c\/p\u003e","brand":"Misty Gully","offers":[{"title":"1 Kg","offer_id":45586094784710,"sku":"797776791200","price":23.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/Ham_cure_salt.png?v=1772516034","url":"https:\/\/craftlypro.com.au\/products\/maple-ham-brine-cure-1kg","provider":"CraftlyPro B2B","version":"1.0","type":"link"}