{"product_id":"meat-cure-salt-2-4-6-nitrites","title":"Meat Cure #2 Fermenting Salt (Prague Powder #2)","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003cbr\u003eMeat Cure #2 is a specialized curing salt designed for the safe and effective long-term curing of air-dried meats, particularly salami and other air-cured products. Also known as Insta Cure #2 or Prague Powder #2, this cure contains a balanced mix of nitrites (6%) and nitrates (4%), which gradually release over time to provide continuous protection throughout the curing process. Dyed pink for safety, this cure ensures your meats are processed safely and effectively for delicious, high-quality results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Meat Cure #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Suitable for curing air-dried meats like salami and other air-cured products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Blend of sodium nitrite (6%), sodium nitrate (4%), and standard salt (90%), dyed pink for safety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Available in various package sizes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and Weight:\u003c\/strong\u003e Packaged by weight; size varies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded Components:\u003c\/strong\u003e Curing salt with a mix of nitrites and nitrates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Air-Dried Meats:\u003c\/strong\u003e Perfect for salami and other air-cured meats, providing a gradual release of nitrites and nitrates to protect meats over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Nitrite and Nitrate Content:\u003c\/strong\u003e Contains 6% sodium nitrite and 4% sodium nitrate, offering effective long-term curing and protection against spoilage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety-First Design:\u003c\/strong\u003e Dyed pink to prevent confusion with regular salt; contains nitrites and nitrates, so it must not be used as a substitute for cooking salt or consumed directly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecific Use:\u003c\/strong\u003e \u003cstrong\u003eOnly\u003c\/strong\u003e suitable for air-dried salamis and air-cured meats due to its combination of nitrites and nitrates, which ensures proper protection during the curing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSafety and Material Quality:\u003c\/strong\u003e\u003cbr\u003eThis product contains nitrites and nitrates and is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003enot consumable\u003c\/strong\u003e\u003c\/span\u003e as a substitute for regular cooking salt. Always handle with care, keep out of reach of children, and store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning and Maintenance:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place to maintain effectiveness and safety. Ensure the packaging is sealed tightly after each use.\u003c\/p\u003e","brand":"Made In Australia","offers":[{"title":"200 g","offer_id":45586201411782,"sku":"FERMSALT2-200","price":14.9,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":45586201444550,"sku":"FERMSALT2-1K","price":26.9,"currency_code":"AUD","in_stock":true},{"title":"12 Kg","offer_id":46632705360070,"sku":"FERMSALT2-12K","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_Meat-Cure-Salt-2.webp?v=1772516134","url":"https:\/\/craftlypro.com.au\/products\/meat-cure-salt-2-4-6-nitrites","provider":"CraftlyPro B2B","version":"1.0","type":"link"}