{"product_id":"meat-sausage-filler-vertical-5kg-stainless-steel-frame-misty-gully","title":"Meat Sausage Filler Vertical 5Kg Stainless Steel Frame-Misty Gully","description":"The new SHM 5kg sausage filler is perfect for all your sausage making needs. This versatile sausage stuffing machine allows you to produce the best sausages, irrespective of size or filling. Whether you’re a home cook or a restaurateur, this commercial stainless-steel sausage making machine produces excellent sausages every time. If you have tried to make sausages in the past, then you know just how time consuming it can be. After the purchase of this sausage maker, you will know just how much time a professional sausage stuffer can help you save. So why not choose the SHM Kitchen sausage filler and save time, money and effort.\n\n\u003cbr\u003e\u003cbr\u003e\u003cp\u003eA quality piece of commercial kitchen equipment, the SHM sausage machine is one of the best products of its kind on the market with an affordable price-tag. What sets this machine apart from other sausage stuffers and sausage makers is its ease and functionality. The SHM sausage maker has a variety of key features that makes it unique. This vertical sausage stuffer is easy to clean, has a removable barrel, dual speed gears and four different- sized filling funnels.\u003c\/p\u003e\n\u003cp\u003eThe machine also prevents air bubbles appearing in your sausage casing. As a light-weighted utensil, this sausage maker is completely portable, making it a great new addition to every kitchen. So whether you are looking to produce the best class sausages for your bistro or if you’re simply trying to family some weekend, this sausage machine is the one for you!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSHM’s Vertical Sausage Filler’s Features:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour interchangeable filling funnels\u003c\/li\u003e\n\u003cli\u003eTwo surface clamps for sturdy support\u003c\/li\u003e\n\u003cli\u003eStainless Steel body\u003c\/li\u003e\n\u003cli\u003eStable vertical-filler\u003c\/li\u003e\n\u003cli\u003eEasy-to-clean, removable barrel\u003c\/li\u003e\n\u003cli\u003eLightweight and portable\u003c\/li\u003e\n\u003cli\u003eLubricate the rods and gears of sausage stuffer to ensure long life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRegardless of the type of stuffer you use, the basic technique is the same. Wipe the stuffer tube with a paper towel soaked with a little vegetable oil as a first step. This makes taking the sausage casings on and off easier. You'll need to close the end of the casing before you start stuffing. You can close the end with a hog ring or butcher twine, or you can just tie a knot in the casing itself. Using a sausage pricker poke some air escape holes in the end of the casing.\u003c\/p\u003e\n\u003cp\u003eAs the meat comes out of the machine, the sausage starts getting longer. When it reaches a desired length, pinch the casing at that point and twist the sausage a few times to make a link. Continue stuffing till you reach the next link length and repeat the process. But this time turn this link in the opposite direction to avoid unravelling. You can also form one long coil by stuffing the whole casing and making no links. Now your professional-looking sausages are ready for cooking, drying, or smoking.\u003c\/p\u003e","brand":"Made in Asia Pacific","offers":[{"title":"5 Kg","offer_id":45586150490310,"sku":"7MFSHM-V5L","price":359.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/5L-stuffer.jpg?v=1772516098","url":"https:\/\/craftlypro.com.au\/products\/meat-sausage-filler-vertical-5kg-stainless-steel-frame-misty-gully","provider":"CraftlyPro B2B","version":"1.0","type":"link"}