{"product_id":"olssons-non-iodised-cheese-and-olive-salt","title":"Olssons Non Iodised Cheese and Olive Salt","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003cbr\u003eNon-Iodised Cheese and Olive Salt is specifically designed for cheese-making and olive curing, ensuring a high-quality end product. With large-grained, faceted crystals and an open granular structure, this salt is perfect for preserving the flavor and texture of cheeses and olives without leaving a strong aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Non-Iodised Cheese and Olive Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Ideal for cheese-making, olive curing, and brining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Non-iodised, large-grained salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Available in various package sizes to suit different needs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and Weight:\u003c\/strong\u003e Large faceted crystals with an open granular structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded Components:\u003c\/strong\u003e Non-iodised salt crystals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal for Cheese and Olive Curing:\u003c\/strong\u003e Large-grained crystals absorb more moisture, enhancing the preservation and flavor production in cheeses and olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Iodine:\u003c\/strong\u003e Free from iodine to protect lactic bacteria during the aging process, crucial for proper cheese aging and flavor development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Perfect for cheese-making, olive curing, and other preservation needs, providing a natural, balanced taste without overpowering the final product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSafety and Material Quality:\u003c\/strong\u003e\u003cbr\u003eMade from pure, non-iodised salt to ensure no interference with the fermentation and aging processes, preserving the integrity and quality of cheeses and olives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning and Maintenance:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place to maintain freshness and quality.\u003c\/p\u003e","brand":"Olssons Salt","offers":[{"title":"500 g","offer_id":45586273796294,"sku":"NONIDSALT500g","price":5.5,"currency_code":"AUD","in_stock":true},{"title":"2 Kg","offer_id":45586273829062,"sku":"nonidsalt2kg","price":15.4,"currency_code":"AUD","in_stock":true},{"title":"25 Kg","offer_id":45586273861830,"sku":"93310342004842","price":28.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/CHEESE_SALT.png?v=1772516177","url":"https:\/\/craftlypro.com.au\/products\/olssons-non-iodised-cheese-and-olive-salt","provider":"CraftlyPro B2B","version":"1.0","type":"link"}