{"product_id":"surli-elevage-enartis-polysaccharides-1","title":"Surli Elevage","description":"\u003cp\u003eInactivated yeast with a high content of free and immediately available mannoproteins. It has an instant effect and can be successfully used with only 24-48 hours contact time.\u003c\/p\u003e\n\u003cp\u003eWines treated with Surlì Elevage are soft on the palate, age well and are chemically stable. Moreover, aromatic cleanliness is improved while preserving the original fruit characteristics.\u003c\/p\u003e\n\u003cp\u003eSensory effects:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncrease of aromatic complexity and persistence\u003c\/li\u003e\n\u003cli\u003eImprovement of structure and mouthfeel\u003c\/li\u003e\n\u003cli\u003eReduction of the natural astringency of red wines and barrel aged white wines\u003c\/li\u003e\n\u003cli\u003ePrevention and treatment of reduction\u003c\/li\u003e\n\u003cli\u003eProduction of fruitier and softer wines\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTechnological effects:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImprovement of protein and tartrate stability\u003c\/li\u003e\n\u003cli\u003eImprovement of red and rosé wine color stability\u003c\/li\u003e\n\u003cli\u003eIncreased freshness and improved longevity of wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs a result of the high content of free mannoproteins, Surlì Elevage has an immediate effect and can be successfully used with just a few days of treatment to increase and\/or improve the effect of natural ageing through specific interventions in the tank.\u003c\/p\u003e\n\u003cp\u003eApplications:\u003c\/p\u003e\n\u003cp\u003eDuring the ageing of white, red and rosé wines for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuickly improving sensory quality as a result of ageing on fine lees\u003c\/li\u003e\n\u003cli\u003eImproving chemical-physical stability\u003c\/li\u003e\n\u003cli\u003eIncreasing the longevity of wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDosage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite and rosé wines: 5-20 g\/hL (0.4-1.7 lb\/1000 gal)\u003c\/li\u003e\n\u003cli\u003eRed wines: 10-30 g\/hL (0.8-2.5 lb\/1000 gal)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is recommended to carry out preliminary lab scale trials using increasing rates of Surlì Elevage to determine the addition rate.\u003c\/p\u003e\n\u003cp\u003eINSTRUCTIONS FOR USE\u003c\/p\u003e\n\u003cp\u003eRehydrate in 10 parts water or wine while stirring to prevent clump formation then add uniformly to wine.\u003cbr\u003eDuring treatment (24-48 hours), daily pump-overs help mannoprotein release. At the end of treatment, wait 24-48 hours, then rack-off and\/or filter.\u003c\/p\u003e\n\u003cp\u003eIf the wine must be prepared for bottling, let the lees settle down for 48 hours then filter it. If the wine is sufficiently clear, it can be filtered directly on pre-filter membranes with 1-3-micron porosity withdrawing the wine from the middle level valve.\u003c\/p\u003e\n\u003cp\u003eAttention: the addition of Surlì Elevage can decrease the amount of free sulfur dioxide in the wine. Analysis before and after treatment is recommended\u003c\/p\u003e","brand":"Enartis","offers":[{"title":"30 g","offer_id":45586300731590,"sku":"3SURLI-E30G","price":27.6,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":45586300764358,"sku":"3SURLI-E1KG","price":329.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/Enartis_SurliElevage_Polysaccharides.jpg?v=1772516189","url":"https:\/\/craftlypro.com.au\/products\/surli-elevage-enartis-polysaccharides-1","provider":"CraftlyPro B2B","version":"1.0","type":"link"}