{"product_id":"surli-round-enartis","title":"Surli Round Enartis","description":"\u003cdiv class=\"product-shop\"\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003eCombination of inactivated yeast and condensed and ellagic tannins, specific for red and rosé wines. It assures better color stability and enhances wine structure, balance and aromatic complexity\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication\u003c\/strong\u003e: Less ageing of red and rosé wines. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage\u003c\/strong\u003e: 20-40 g\/hL (1.7-3.3 lb\/1,000 gal)\u003c\/li\u003e\n\u003cli\u003eInstructions: Rehydrate in water for 30 minutes and incorporate uniformly into the mass. During treatment (3-4 weeks), weekly pumping over or batonnage is required to increase contact with the wine. At the end of treatment, separate the product by racking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Enartis","offers":[{"title":"25 g","offer_id":45586226380998,"sku":"3SURLI-R025","price":4.0,"currency_code":"AUD","in_stock":true},{"title":"100 g","offer_id":45586226413766,"sku":"3SURLI-R100","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/Enartis_SurliRound_Polysaccharides.jpg?v=1772516150","url":"https:\/\/craftlypro.com.au\/products\/surli-round-enartis","provider":"CraftlyPro B2B","version":"1.0","type":"link"}