{"product_id":"wine-hydrometer-baume-10-20","title":"Wine Hydrometer Baume 10-20","description":"\u003cp style=\"text-align: justify;\"\u003e31cm long Baume hydrometer 10 - 20 with 0.1 increments for measuring the sugar density in juice throughout the winemaking process.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBaume hydrometers are used for liquids heavier than water, for example, grape juice, sugar syrups.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eHow to Read a Hydrometer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e1. Pour your sample into a smooth, clear cylinder that is dry or well rinsed with a portion of the sample.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Make sure that your sample is thoroughly mixed before testing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Immerse the hydrometer in the liquid to a point slightly below the place where it naturally floats. Make sure the hydrometer and liquid are at rest and free of air bubbles.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. Measure the temperature of the sample. Ideally, the sample temperature should be equal to the temperature standard of the hydrometer, generally 60°F. If temperature differences are unavoidable, correction tables can help to adjust readings\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Take your reading at the point where the surface of the liquid crosses the hydrometer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Italy","offers":[{"title":"Default Title","offer_id":45586140004550,"sku":"5HYDW-BE-10TO20R","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3397\/3958\/files\/products_products-baume_1020_artisans.png?v=1772516098","url":"https:\/\/craftlypro.com.au\/products\/wine-hydrometer-baume-10-20","provider":"CraftlyPro B2B","version":"1.0","type":"link"}