Rolled Oats are traditionally milled oat kernels that have been steamed to stop the enzymes from breaking down the naturally occurring fats and reduce rancidity. They are then rolled into flat flakes under heavy rollers and modified as required to suit the needs of...

Better Design! Better Quality!Grain Cracking Mill Manual 3 Geared Rollers is constructed using materials that will last a lifetime and each mill unit now comes with our NEW steel mounting boards to make crushing grain easier over buckets, containers or any mill catchment system.Cold rolled...

Wheat – Ideal for: Weissbier, Witbier, Lambic, Berliner, Weisse and GosePremium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can...

Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes under heavy rollers.Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes under heavy rollers. Use up to 5% for increased foam, improved head...

These short shanks are suitable to attach taps to a font. They come with: - Shank with a 6mm tail attached - Ring collar - Nut - Right angle font collar to suit font - Shaped internal collar to suit font. Beer Font Tap...

Burst Disc and washer part 3000 Psi to suit CO2 cylinder 2.6 /6.0kg valve. Approx. specs: Diam 14 mm

Get your hands on this Session IPA, which belongs to the experimental range of All In FWK. It is a Light style, that you can drink all year around.

LALBREW BELLE SAISON is a Belgian-style ale yeast selected specially for its ability to create Saison-style beers. LalBrew Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation, true to...

Take your brewing to new heights with the Apollo 30L Snub Nose Fermenter. Apollo PET tanks are the strongest in the world thanks to the patented Australian Made manufacturing process that ensures every single tank is individually pressure tested before sale.When you get an...

If you love Cornelius Ball Lock Kegs, but hate paying Cornelius prices, check out the 20L Ball Lock Keg! These are slightly wider (2.6cm) than a standard Cornelius variety keg and hold 20 litres instead of just 19.The integrated handles, make carrying easy and...

Dextrose is a simple, highly refined sugar that is fully fermentable. Gives the beer a cleaner dry taste. Replaces any sugar required on the beer can or Turbo pack.Contains: Dextrose monohydrate (from corn)Dextrose brewing sugar also referred to as corn sugar, is a naturally...

Pilsner malt is a German, lager-style base malt produced from high-quality, two-row spring barley.Pilsner malt is a German, lager-style base malt produced from high-quality, two-row spring barley. It contributes a pale-straw colour to wort and adds mild, malty-sweet flavour with gentle notes of honey....

Base malt for all beer styles. Contributes light straw color. EBC: 3 Base Malt 100g for all grain brewing, cracked. Adjust quantity as required.

Produced in a similar way to crystal barley malt, wheat crystal has a sweet taste, with caramel, toffee flavours. It adds colour and improves body and foam stability.Profile:Gives off redish hueUsage:5% in all ales,great for Irish reds

Ale malt is similar to pilsner, but more highly kilned. This malt is well modified and is used to make top fermenting traditional British beers. Golden coloured ales of biscuity flavours with toffee and caramel notes are produced.Colour EBC:5.5 to 7.00Profile:Well modified and good...

Finest malts from the British Isles. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce high quality malt for the production of ale. Its low nitrogen content, uniformly plump kernels, and robust husk has made it...

Produced from malting quality barley. Provides excellent body and pale colour. Flavour: notes of bread, dried fruits and honeyPRICE PER 100 GRAMS Produced from malting quality barley. Provides excellent body and pale colour. Processed specifically for “English” characteristics. Highly modified for use with both...

Similar in colour to the roasted barley, the roasted malts include the Chocolate, Brown and Black Malts. Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently they impart a lightly smoother...

This is a very pale malt made from plump two row barley. It is delicately flavoured malt which is lightly kilned to match the characteristics of European pilsners. Produces pale gold beer with a malty, slightly biscuit like flavour. Colour EBC: 3.00 to 4.00...