Experience the art of winemaking at its finest with Yeast Enartis WS, for delicate red (Pinot and Sangiovese) and various Italian varieties. This meticulously selected yeast strain offers exceptional performance, unlocking the true potential of your grapes. With its ability to enhance varietal character,...

Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its...

EnartisFerm EZFerm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal nutritional needs with a strong affinity for fructose metabolism. EnartisFerm EZFerm 44 is the recommended yeast for solving problems of sluggish and stuck fermentations. Applications: restarting sluggish and stuck...

• Medium nutrient requirements.• Wide fermentation temperature range (15 - 32ºC ).• High production of glycerol and mannoproteins.• Produces elegant, complex wines with ripe red fruit, leather and spicy aromas and round, full-bodied mouthfeel.Recommendations: Varietal expression; complexity; long ageing; lees ageing; roundness and structure....

Increases varietal aromas and releases large quantities of polysaccharides during the sur lie stage. Its tendency to form lightly compacted lees reduces the number of bâtonnage and pump-overs. Because of its moderate fermentation speed, it is advised for barrel fermentation. Applications: varietal expression; barrel...

One of the most loved strains of the EnartisFerm range! It produces very intense aromas of fruit and violets along with elevated quantities of glycerol and polysaccharides. The resulting wines are round on the palate and have good color and aroma. Applications: rosé wines;...

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

Yeast strain that preserves varietal characters and produces fermentation aromas. When fermented at temperatures between 15-17°C, it enhances citrus and mineral notes. At higher temperatures (18-21°C), it produces intense aromas of white and tropical fruit. Due to its ß-lyase activity, it is recommended for...

Pure potassium caseinate containing over 90% protein. Manufactured using a special method designed to produce a product meeting the specific requirements of the wine industry. Protoclar dissolves readily in water, without forming lumps and causing minimal foaming. Application: Prevent and treat oxidation and pinking;...

Potassium metabisulphite is a necessary preservative in wine making. It provides sulphur dioxide which helps prevent microbial spoilage and fight off oxygenation.

Potassium Sorbate is added to wines that have completed fermentation to prevent spoilage. Also in some cases when sugars are added after fermentation, Potassium Sorbate is added to prevent further fermentation of these sugars.

This Stick-On Thermometer is 6 inches in length, so you can easily stick it onto the side of your glass or pot fermenter. It’s a strip of tape, with a black adhesive backing, so it’s easy to position on your fermenter. 10-40C

EnartisTan Elegance is a mixture of condensed tannins largely extracted from white grape skins. It possesses an intense antioxidant activity guaranteed to maintain long-term young color hue and aromatic freshness. It enhances fruit and floral notes and increases structure and softness. It can also...

Ellagic tannin extracted from toasted oak can extends the life of barrels and enhances oak characters in neutral barrels. This tannin contributes to the development of elegant and delicate aromas of vanilla, caramel, and spices, enriching the wine’s aromatic profile. Additionally, it balances the...

Complex product with antiseptic and antioxidant action for the protection of wine and juice. They consist of 95% potassium metabisulphite, 3% Ascorbic acid, and 2% tannin. Tannisol sachets are used primarily to remediate weaker wines (low acidity as well as ABV) that have suffered from...

Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to enhance SO2 antioxidant and antimicrobial activity. Sensory neutral and very effective even at low doses, EnartisTan Blanc does not affect wine aroma. In white wines, it prevents the reductive...

EnartisTan Superoak is a tannin specifically designed for addition during maturation. Its balanced blend of oak and condensed tannins makes it well-suited to improve color stabilization of red wines and is designed to be used during micro-oxygenation. The sensory profile is characterized by distinct...

EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating and preventing the formation of reductive aroma. For this reason, it is well-suited for the treatment of wines on lees. It can also be used to increase structure and...

Product OverviewThiovit Jet Wettable Sulphur Fungicide is a potent treatment designed to control fungal diseases and certain pests on a variety of crops. Its formulation ensures effective coverage and reliable results, enhancing crop health and yield. Based on the light, the color in the...

Improves wine structure and length and softens astringency.Enartis offers premium winemaking products world-wide including premium yeast, nutrients, bacteria, enzymes, tannins, SO2, and more!

Enhance your wine experience with our Tannin Maturation Blend. This expertly crafted blend improves the structure, length, and astringency of your wine, ensuring a smoother and more enjoyable taste. Take your wine to the next level with our Tannin Maturation Blend.

When dissolved in a solvent, sodium Metabisulphite is a granulated powder that releases sulphur dioxide. It's added to fresh juices in small amounts 24 hours before yeast is added. This will destroy any wild moulds and bacteria that might have been present on the fruit.As...

Sulphur dioxide (SO2) is the most widely used additive in winemaking. It can be in various forms - wettable sulphur, tablets etc. Its main functions are to inhibit or kill unwanted yeasts and bacteria, and to protect wine from oxidation.Dusting Sulphur is the most...

Maintaining a stable pH or hydrogen ion concentration is crucial to obtaining a good yield from fermentation. The solution is available in red or green. pH7 is ideal for those requiring an accurate neutral reading, particularly those working in water purification, the food industry,...

Top-quality and stable pH buffer used for pH probe calibration and quality control checks throughout pH analysis. The ideal pH range for a nutrient solution is typically between 5.8 and 6.5. A pH value above or below this range can increase the likelihood of...

The Campagnola Cobra Pro electronic pruner has been designed and manufactured for utmost versatility in vineyard, fruit tree & landscape pruning applications. Campagnola has invested heavily in thorough research and development, to make a dependable pruning solution available for horticulturists the world over. You...

Spirit-Filled Thermometer is a single-scale thermometer for use in water baths to measure temperatures from -10 to 50 degrees C. It has a red spirit-filled liquid column with a white backing for distinct readings, and the scale has 1 degree C increments. It is...

Replacement digital thermometer for the Still Spirits Alembic Condenser. It ensures precise readings. No need to worry about extreme temperatures, as this thermometer has a range of -20 to 200C.