Franco Manca's owners, Giuseppe Mascoli and Bridget Hugo, know that the best pizza in Italy comes from Naples and therefore they have gone back to Giuseppe's Neopolitan roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the...

Get into homebrewing today with The Ultimate Guide to Homebrewing Book. It provides a complete guide to extract brewing, dozens of recipes from craft brewers, and plenty moreYou will find easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewer could want.This how to...

This book showcases gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based types of milk. Miyoko shows how to tease artisan...

It features more than 350 pages, simply and beautifully designed, with all you need to know to understand charcuterie and become someone who the author describes as a “torchbearer of the traditions”.This book teaches techniques for meat preservation. This book has 150 recipes. It can...

This book will teach you how to control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole. Fermentation is one of the earliest forms of natural food preservation,...

In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying ricotta and panir...

The easy way to bake bread at home―all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking―over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a...

The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography.In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary...

Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.Fermented foods have taken the world by storm due to their health and real food benefits. They help improve digestion, enable us...

This is, quite simply, the best, most spectacular and most accessible barbecue book ever written.It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces.This is, quite...

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavour combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how...

This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers. Some 50 international craft breweries have volunteered a recipe (from the mighty Brew Dog to the much-loved Brooklyn in New York) to create...

This book has recipes and step-by-step techniques with illustrations to guide you through the process. The craft of making salumi. Once practised as a matter of survival, Italian salumi is a form of preserved meats, primarily parts of the pig, commonly known as prosciutto,...

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy...

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.Regardless whether you are vegan, lactose-intolerant...

Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. This softcover book contains clear, concise instructions as well as a list of necessary ingredients, equipment and troubleshooting questions. This is...

"Sausages Made Simple" is a comprehensive "how to" manual for making your own fresh sausages at home. This book will show how to use traditional Italian methods and techniques that have been passed down through generations. Sara Grazia has made it as easy as...

Discover how to butcher your own meat and make homemade sausage. With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.With easy-to-follow instructions and illustrations, Butchery...

An easy guide to winemaking translated in Greek from the University of Winemaking. Learning the right way to make wine