Mad Millie Yoghurt Culture
Description
xThe Mad Millie yoghurt culture is ideal for making yoghurt and yoghurt cheese. The product is dairy free and freeze-dried.
This dairy free yoghurt culture contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.
5 sachets are included in this packet and each sachet contains enough culture to make 1-2 L of yoghurt. In order to prolong the life of the culture, it is adviced to store it in the freezer.
Shipping & Returns
xFreight: calculated at checkout from your delivery address. Orders are dispatched Australia-wide.
Pricing: trade prices are shown excluding GST. GST is added at checkout.
Returns: see our refund policy and shipping policy, or contact us about an order.
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