GL Yoghurt tangy culture

Transform your homemade yoghurt with this universal tangy probiotic culture. Each 3-gram sachet ferments up to 100 litres, delivering a distinctly acidic flavour and luxuriously thick, smooth texture that sets it apart from milder varieties. Perfect for yoghurt enthusiasts seeking bold, tangy results with probiotic benefits. Includes two sterile jars to get you started on your fermentation journey.

See a dosing guidance label on the back of the sachet for the use of Mini Measuring Spoons.

It consists of specifically selected strains of:

• Streptococcus thermophilus
• Lactobacillus delbrueckii ssp. bulgaricus

and the probiotics

• Lactobacillus acidophilus
• Bifidobacterium animalis ssp. lactis

and standardised with 

• Maltodextrin (from Maize)

Features:

• Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt!
• This yoghurt is an absolute winner if you like a tangy, more acidic yoghurt! The extra tang makes this an ideal yoghurt for cooking, where you want the flavour of the yoghurt to come through.
• Please note: The longer you leave this yoghurt incubating, before refrigeration, the more acidic it will be, and the less lactose will remain. 
• Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
• Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.