Malic Acid

Product Overview
Malic Acid is an essential compound for winemakers looking to balance the acidity in their wines. It can make wine less sour or less flat, depending on what you need. It's also great for adding a fruity taste to cider and certain wines like Rieslings and Muscat.

Technical Specifications:

• Model: Malic Acid (Winemaking Additive)
• Operation: Mix directly with wine or cider to adjust acidity
• Material: Pure malic acid powder
• Capacity: Available in various sizes to suit different needs
• Size and Weight: Packaging details vary by size
• Included Components: Malic acid powder

Key Features:

• Balances Acidity: Helps achieve the perfect balance in wine by adjusting the levels of malic acid, which is essential for controlling sourness and tartness.
• Improves Wine Stability: By managing malic acid levels throughout the fermentation process, winemakers can influence the final taste, balance, and stability of their wine.
• Enhances Flavor: Useful for correcting wines that taste flat or have excessive tannins, adding the right acidity to bring out the wine's intended flavors.
• Ideal for Ciders and Specific Wines: Best suited for adjusting the acidity in ciders and certain white wines like Rieslings, Gewurztraminer, and Muscat.
• Caution for Malolactic Fermentation: Not recommended for wines undergoing malolactic fermentation, as this can result in undesirable flavor changes.

Safety and Material Quality:
Warning: Harmful if swallowed. Causes skin and serious eye irritation. Wash hands thoroughly after handling. Follow safety instructions carefully to avoid injury.

Dosage Instructions:
Add 1 teaspoon per 5 liters as required to increase acidity in wine. Adjust according to specific recipes or production guidelines to achieve the desired acidity and flavor profile.