Olssons Sea Salt - Coarse

Product Overview:
Medium Coarse Crushed Sea Salt is ideal for DIY enthusiasts who specialize in curing whole muscle meat products like capocollo, pancetta, and bresaola. With its versatile texture, this sea salt is also perfect for general cooking, whether used in a manual grinder or added directly to pasta water.

Technical Specifications:

• Model: Medium Coarse Crushed Sea Salt
• Operation: Suitable for curing meats, grinding, and general cooking
• Material: Natural sea salt
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Medium coarse texture around 2-4 mm
• Included Components: Crushed sea salt crystals

Key Features:

• Perfect for Curing Meats: Ideal for curing whole muscle meats like capocollo, pancetta, and bresaola, helping to enhance flavor and preserve quality.
• Versatile Use: Suitable for manual grinders for seasoning dishes or added directly into pasta water and other cooking applications.
• Natural Production: Produced from natural sea salt, retaining essential minerals that enhance the flavor of your culinary creations.

Safety and Material Quality:
Produced naturally without additives, ensuring a pure and high-quality sea salt that is perfect for curing and cooking.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality.