Olssons Sea Salt - Rock

Product Overview
Rock Salt is a natural sea salt produced in Australia through solar evaporation. With large 3.48 mm crystals, this salt is perfect for DIY enthusiasts making homemade sausages, salami, ham, cheese, and other specialty foods. It’s also ideal for grinding, seasoning, cooking, and pickling, adding authentic flavor to your culinary creations.

Technical Specifications:

• Model: Rock Salt
• Operation: Suitable for grinding, seasoning, cooking, and pickling
• Material: Natural sea salt
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Crystal size is 3.48 - 6 mm
• Included Components: Rock salt crystals

Key Features:

• Large Crystal Size: Ideal for grinders, providing a coarse texture perfect for seasoning meats like sausages and ham, as well as cheese-making.
• Versatile Use: Enhances the flavor of homemade foods, including sausages, salami, ham, pasta, cheese, and pickled vegetables.
• Natural Production: Made through solar evaporation, retaining natural minerals that add a pure, robust flavor to your dishes.

Safety and Material Quality:
Produced naturally without additives, ensuring a pure and clean sea salt that enhances the quality and taste of your homemade foods.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality.