Vegetarian Rennet Tablets by Mad Millie

The Mad Millie Vegetarian rennet is a microbial rennet used to coagulate milk when making cheese. Though available as a liquid, the tablet is a more convenient solution. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe.

• Rennet tablets are G.E. Free.
• Made from Coagulant enzyme of Mucor miehei.
• Product will last 36 months when stored in a cool dark place.
• One strip contains 10 Microbial Vegetarian Rennet Tablets
• Vegetarian Rennet in a convenient tablet form which is shelf stable.
• Each of these tablets treats 4 Litres of fresh milk.
• Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets.