White Pepper Powder

White peppercorn powder has a mustier taste and is less aromatic than black pepper. However, white pepper is spicier and has a better aesthetic for lighter foods such as mashed potatoes and white sauces. White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries, this is why the tastes vary between the two. It can be added to enhance almost any type of dish with a little heat.