Trade accounts only · Prices shown ex GST · Australia-wide dispatch
Trade accounts only · Prices shown ex GST · Australia-wide dispatch
Trade accounts only · Prices shown ex GST · Australia-wide dispatch
Trade accounts only · Prices shown ex GST · Australia-wide dispatch
Trade accounts only · Prices shown ex GST · Australia-wide dispatch
Trade accounts only · Prices shown ex GST · Australia-wide dispatch
Trade accounts only · Prices shown ex GST · Australia-wide dispatch
Trade accounts only · Prices shown ex GST · Australia-wide dispatch
Trade accounts only · Prices shown ex GST · Australia-wide dispatch
Trade accounts only · Prices shown ex GST · Australia-wide dispatch
Trade accounts only · Prices shown ex GST · Australia-wide dispatch
Trade accounts only · Prices shown ex GST · Australia-wide dispatch


This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs.
This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated
| Attenuation | 63% - 70% |
| Flocculation | Very High |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Temperature | 18.3°C - 20°C |
Freight: calculated at checkout from your delivery address. Orders are dispatched Australia-wide.
Pricing: trade prices are shown excluding GST. GST is added at checkout.
Returns: see our refund policy and shipping policy, or contact us about an order.
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