WLP320 American Hefeweizen Bavarian Ale Yeast
Description
xThis yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Attenuation 70-75%
Flocculation Low
Optimum Ferment Temp. 65-69°F (18-20°C)
Alcohol Tolerance Medium
Shipping & Returns
xFreight: calculated at checkout from your delivery address. Orders are dispatched Australia-wide.
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