Yeast Enartis Aroma White
Description
xYeast strain that preserves varietal characters and produces fermentation aromas. When fermented at temperatures between 15-17°C, it enhances citrus and mineral notes. At higher temperatures (18-21°C), it produces intense aromas of white and tropical fruit. Due to its ß-lyase activity, it is recommended for the fermentation of thiol-producing varietals such as Sauvignon Blanc, Pinot Blanc, Riesling and Gewurztraminer.
- Applications: fruity white wines obtained from neutral grapes and thiol-producing varieties
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg - 10 kg
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
Shipping & Returns
xFreight: calculated at checkout from your delivery address. Orders are dispatched Australia-wide.
Pricing: trade prices are shown excluding GST. GST is added at checkout.
Returns: see our refund policy and shipping policy, or contact us about an order.
Related Products
Recently Viewed Products
- Choosing a selection results in a full page refresh.