This special house blend of Maltodextrin, European light malt powder, and Dextrose brewing sugar. Used in the first fermentation replacing dextrose sugar, gives your brew added head, flavour, and body. 

Dry malt extract is made from natural, vacuum-dried, liquid barley malt. It is GMO free origin product MADE from EUROPEAN malted BARLEY Guaranteed according to EU- Regulatives and Swiss Food legislation.Thanks to the lower temperatures associated with vacuum drying, the heat-sensitive constituents are largely...

This pure dried malt from the UK. Use to give dark and stouts added head, flavour and body. Use instead of sugar in extract brewing kits.

Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose improves the quality of beer when compared to ordinary cane sugars. It is fully fermentable...