Calcium Sulphate (Gypsum) is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters. Use as required depending on water hardness. Gypsum (Calcium Sulphate) adds permanent hardness (calcium ions) to brewing water; 1 gram...

This pure dried malt from the UK. Use to give dark and stouts added head, flavour and body. Use instead of sugar in extract brewing kits.

Maltodextrin (Corn Syrup) is common, natural ingredient used to increase body and mouth feel in beer.  Provides beers with more body and head. Used to thicken and to add creaminess. Comprises 70% non-fermentable material. A normal level of use is 150g per brew. Does not add...