The Arrosticini / Skewer Charcoal BBQ Professional Stainless Steel Frame offers two sizes for your convenience: 140x13x100cm 110x13x100cm Perfect for grilling skewers and spiedini with charcoal. Grill like a pro with this durable, stainless steel frame.

This Italian Giromatic Rotator skewer cooker can be used with a traditional Arrostosini charcoal BBQ. It has and skewers rest and bar Skewer wheel with 23 positions that allow electric rotation by attaching the battery power motor.This bar properties slow rotation of your skewer,...

Very handy if you’re a bit on the tall side. These extension legs are great to raise the bbq which means less bending down.To suit the Charcoal BBQ 500mm - 1100mmSet of 4 extension legs for added height.

The Cubo professional is a cleverly designed box to make 49 skewers at a time and all you need is the meat, bamboo skewers and a long thin knife.You can make skewers using any other types of meat, vegetable or fruit – it's up...

This genuine Cubo replacement grid is engineered to fit seamlessly as either a top or base component for the Cubo box model K100. Made in Italy, this single-piece grid maintains the quality standards of the original product. Whether you need to refresh a worn...

Cherry wood dust gives a sweet fruity undertone to your cook, but still enough spice and depth to perfectly complement red meats. Fantastic with Beef and Ribs. 150g bag / Medium to fine grade. We recommend soaking your wood chips/sawdust in liquid for an...

WOW, your family and friends the next time you have a BBQ with this clever stainless steel arrosticini maker that is designed to make a 100 skewers at a time simply and faster than you would by hand. Bread Skewers: Slices of bread with...

Make barbecue lunches more fun. Save time and energy to spend with family and friends. Use the all new manual hand BBQ fan blower and turn your party into the talk of the town.You do not need to blow with your mouth or use...

This Italian made knife is ideal in the kitchen.  Made in Italy by Family Inox and Coltellerie Paolucci.For a longer life we recommend to dry  the knife accurately with a soft cotton cloth after washing.

Net volume: 3L bag. Imbue your smoked food with Misty Gully's aromatic red wine oak flavour, sourced from Australia's world-famous Margaret River wine region. Note: Shavings will easily burn. To get the best results, lightly sprinkle on the heat source in the smoking period....

The smoke from our apple wood chips is heavy, sweet, and fruity. Beef, ham, ribs, and poultry are the strongest candidates. When combined with hickory, it's fantastic! Depending on the species and relative wood density.  Net volume: 3L bag.

The spicy smoke flavour of Mesquite wood chips is very good. This sauce pairs well with game meats, beef, and poultry. Excellent for making jerky. Depending on the species and relative wood density. Net volume: 3L bag.

The smoke flavour of maple wood chips is mild and slightly sweet. It's delicious with ham and vegetables. Depending on the species and relative wood density.  Net volume: 3L bag.

Mountain Ash wood chips are a mild all-arounder with a mellowness that lets the underlying flavours of your meat, vegetables, and marinade shine through. Depending on the species and relative wood density.  Net volume: 3L bag.

Hickory has a classic ‘smoky' flavour that is both strong and sweet. An all-rounder that will appeal to a wide range of cooks. Depending on the species and relative wood density.  Net volume: 3L bag.

The best use for our cherry chips is in poultry and pork. A fruity, sweet smoke with a light intensity. This goes well with ribs! Depending on the species and relative wood density. Net volume: 3L bag.

Product OverviewMaple Bacon Cure allows you to make your own delicious, homemade bacon with ease. Perfect for DIY enthusiasts, this cure provides a simple method to infuse your bacon with a sweet maple flavor. Suitable for curing meats ranging from 1 kg to 20...

The smoke from the Peach wood chips is very mild and sweet. It's best for chicken and pork. Depending on the species and relative wood density, each 3L bag contains approximately 650-900g of wood chips.

Brand new Misty Gully Double Barrel Cold Smoker. Cold Smoke your Beef, Cheese, Fish, Poultry and Pork. Simple to use - use in any smoking chamber, hooded BBQ or grill and create your own cold smoking chamber! To build your own distinct flavours and...

Hi Mountain Pepperoni Blend Jerky Kit is a Pepperoni lovers dream. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of...

Hi Mountain Mandarin Teriyaki Blend Jerky Kit brings a delicate teriyaki flavour with a hint of mandarin orange to your next batch of jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of...

Made in Australia from a combination of many different species to provide just the right amount of smokey flavour for your cooking needs.This vegan ingredient blend has a mild smoke flavour with a hint of caramel (vegan friendly) that adds a subtle warm brown...