Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating...

A simple and beautifully illustrated guide on making cheese is here. From the raw ingredients to the final product, and from cheese manufacturing and ageing to preserving this book by by Jody M. Farnhamto has it all. With crisp instructions, mouth-watering photographs, and a...

Code: 128113 Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master...

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing...

Writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of her homeland. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored part of North-Eastern Italy, plus Valeria’s memories of the people and places...

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background...

Code: 130144 Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information...

Whether you're looking to brew an exact replica of one of your favourites or get some inspiration from the greats, this book is your new brew day planner Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes...

Code: 128114Distilling Fruit BrandyJosef PischlThis comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos....

Pietro Demaio has been collecting traditional Italian preserving recipes, and sharing them with family and friends, for a very long time. His book is a rich collection of these recipes mixed with childhood memories and anecdotes from his travels. Includes preserving vegetables and fish,...

Produce your own Salami, simple and tasty, using natural and fresh ingredients. Gluten free, preservative free, all natural with no use of nitrates or nitrites. Learn traditional artisan methods that have been practiced and mastered over generations. Secrets In Salami is an instructive 'how...

Code: 128131 Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will...