Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment.Be the most popular person at the party with your own home brew - as good as the...

Code: 128144 If you want to get into cider making, Real Cider Making on a Small Scale is a very good start! A comprehensive, practical cider making book, designed to enable the amateur, enthusiast and would-be professional cider maker to make real cider with...

This small book is a very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you.Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and...

How to make good wine by Graeme Morris, is an easy guide to follow. It is a spiral-bound winemaking course notes.

In this colourful home brewing guide, Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA,...

This beautiful book Buxton Hall Barbecue's Book of Smoke offers recipes from one of Bon Appetit's Top 10 Best New American Restaurants. Wood-smoked meat, sides, and more. You'll be BBQing and impressing your friends and family in no time.In an age of bulk-bought brisket...

This book will is a guide to starting your own microbrewery, distillery, or cidery and craft your success story growing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down--giving you the perfect opportunity to start up. Start Your...

This great book highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality... This book is a beer geek's dream!Methods of Modern Homebrewing gives step-by-step instructions, with...

How to make gut-friendly fermented foods by wholefood pioneer Holly Davis. What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of...

Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this...

Timeless Italian bar culture gets a modern Melbourne twist at Carlo Grossi's Ombra. In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that...

The second book by PJ Booth exploring all things feathered, as well as rabbits.  Once again lots of great recipes & stories. A cookbook on how to cook poultry and game birds. This is no 1001 recipe book .it covers technical aspects of poultry...