30 Minute Mozzarella & Ricotta Kit is now featuring Our High-Strength Rennet Tablets. This cheese kit will have you making beautiful, fresh Mozzarella and Ricotta in just 30 minutes.This is the real thing. Perfect on a pizza or marinated with your favourite flavours.This Kit...

GL Yoghurt Mild Culture makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze-dried lactic cultures can typically be viable for a long time after the expiration date on the pack.  Room temperature   weeks Refrigerator   months...

Delicious fresh cheese, made in your own kitchen!  The Mad Millie Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheeses at home. Just add fresh milk!  This kit contains authentic cheese making culture so you can...

This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately. Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried,...

Mad Millie's Instant Sourdough Starter Culture requires no cultivating. Add this straight to your dough mix. You no longer need to worry about growing or maintaining your sourdough starter. This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis...

This cheese grater is made from stainless steel and incorporates a functional design and is stylish enough to use either in the kitchen or at the table. Perfect for parmesan cheese grating. No more grating knuckles on the last little bit, this cheese grater...

This kit contains all the equipment and ingredients to help you make creamy brie, gooey camembert, strong blues and more in your own kitchen! To get you started, this kit has the same speciality mould spores and cultures as used by a few European...

Used for milk coagulation in all cheeses that require rennet.  Suitable for Vegetarians.Fermentation Produced Chymosin (FPC) Rennet Liquid Vegetarian with Dropper Cap for easy measurement.  Used for milk coagulation.The usual dosage rate is 2.5 ml per 8-10 litres of milk, though this may vary for some cheeses,...

The Aromatic Mesophilic culture by Mad Millie can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais. Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use...

Make mozzarella, ricotta, mascarpone and more, fresh from your kitchen!  The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly, all in under an hour! Designed to be used in any kitchen. No cheese making experience needed!...

This fine 100% Muslin cloth is used for straining the curds from the whey. Ideal for making nut milk or covering dough when making sourdough.It's used in place of cheesecloth, which is too wide of a weave for some cheese recipes. This muslin cloth is...

Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd. Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well...

The Mad Millie Vegetarian rennet is a microbial rennet used to coagulate milk when making cheese. Though available as a liquid, the tablet is a more convenient solution. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's...

This  Stockinette Net Sleeve, It's used in place of Muslin cheese cloth, which is too wide of a weave for some cheese recipes. It is used for straining the curds from the whey. Ideal for making nut milk or covering dough when making sourdough. This is reusable &...

The Mad Millie Vegetarian rennet is a microbial rennet used to coagulate milk when making cheese. This rennet is ideal for vegetarians as it is a non-animal product and can be used to make vegetarian cheeses and will aid in the coagulation process.Not all rennets...

Achieve perfection in your mini ricotta-making with our Cheese Mold Strainer. Designed with precision, this mold strainer has a diameter of 9.3cm and measures 7.4cm in width and 7cm in height.It's tailored for crafting 200-300g batches of mini ricotta cheese, ensuring your homemade creations...

This Italian Manual Hard Cheese Grater comes in Assorted Colours. With plastic body.These purpose built parmesan graters are used to finely grate this delicious Italian cheese. Made in Italy.Keep in mind, this item comes in Assorted colors. So, you will receive any color available...