Curved collagen casing sticks designed specifically for Cacciatori-sized salami production. These non-edible FIBRAN S1 white net casings offer high elasticity for optimal filling and shaping. Perfect for consistent results when making traditional Italian-style dry-cured meats.

Misty Gully Banquet Bags – 50mm Salami Casings This kit contains: 5m of 50mm diameter salami casings 25 salami ring ties Fill casings (no soaking required), smoke your salamis and hang them, air dry them or cure them in the refrigerator. These are suitable...

Natural/Clear Fibrous casing for making your favourite cured meat. These skins provide an end product with an easy-peel coating. These are NOT edible salami casings.Salami Casings Fibrous Diameter Width 55 x Length 500mm Clear type G.Specifications: 500mm in length X 60mm in diameter when filled - approx...

Salami making has never been so easy!These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is...

Premium dried collagen sausage casing stick, perfect for homemade sausage making. This 23mm diameter casing comes in a convenient 14.3m shirred length, providing ample material for multiple batches. Edible, easy to use, and sourced from the EU, these casings deliver consistent results with excellent...

Enjoy your best sausage at the best vegan style.This vegan Sausage Casings are suitable for you DIY sausage making. Diameter 23 mm. Length 12 m approximate Please keep in mind that these casings are water-soluble and suitable for baking and grilling only. Do not...

Enhance your sausage-making endeavours with our Dried Collagen Casing Stick.Crafted with precision, our Dried Collagen Casing Stick is designed to simplify your sausage-making process. With its easy-to-use format, you can effortlessly stuff your sausages with your preferred filling, whether it's a traditional blend of...

Crafted from high-quality collagen, this casing stick offers convenience and reliability. With its easy-to-use design, it ensures a seamless sausage stuffing experience. Elevate your culinary creations with the help of our Dried Collagen Casing Stick. Introducing our Dried Collagen Casing Stick, the perfect solution...

Collagen curing wrap is a natural, commercially dried product traditionally used in the production of cured meats such as pancetta, capocolli, prosciutto and others. These thin, yet durable sheets are used to wrap whole-muscle cuts for aging or dry curing. Adheres to meat and...

Product Overview Salami and sausage making has never been so easy! These curved collagen casing sticks are ideal for making fresh sausages or salami and are ready for immediate use; no preparation is required. They are made from high quality animal product and man-made...

Product Overview Cured meat making has never been so easy! This traditional collagen pre-cut sheet is resistant and flexible. Ideal for wrapping cured meats like capocollo, pancetta, prosciutto and others. It is very easy and efficient to use. This is a great type of...

Salami making has never been so easy! These collagen casings are ideal for fresh salami making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great...