Glucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation. Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied...

A yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits. Dosages are sufficient for up to 25 L (6.6 US Gal) fermentation. Sugar WashABV: Up to 15%Dosage: 75 g (2.6 oz) / 70 ml (2.5 US fl...

A yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. Dosages are sufficient for up to 25 L (6.6 US Gal) fermentation. Sugar WashABV: Up to 15%Dosage: 150 g (5.3 oz) / 190 ml (6.5 US fl...

Alpha-amylase is a bacterially-derived enzyme for breaking down (or liquefying) gelatinised starch to yield short-chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast. Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up...