Nutriferm Osmobacti is a new nutrient developed to help selected bacteria survive in wine under difficult conditions. Use at the end of the rehydration phase, it improves bacterial resistance to osmotic shock and increases the rate of surviving cell at inoculation. Use of Osmobactti...

Nutrient and regulator of osmotic pressure, Nutriferm OsmoBacti helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, OsmoBacti increases the rate of surviving cells thus allowing a more rapid start and...

This nutrient is formulated to enhance nutrient and biological fermentation regulation, consisting of autolyzed yeast with a high level of free amino acids and thiamine. Nutriferm Arom Plus primarily supplements branched-chain amino acids, which yeast can utilize to produce esters and other aromatic compounds....

Nutriferm Osmobacti is a new nutrient developed to help selected bacteria survive in wine under difficult condition. Use at the end of the rehydration phase, it improves bacterial resistance to osmotic shock and increases the rate of surviving cell at inoculation. Osmobacti is rich...

Yeast that has been inactivated and is high in sterols and long-chain fatty acids. It helps preserve yeast membrane integrity and thus prevents and corrects fermentation abnormalities when used in the middle of the fermentation phase. When a fermentation becomes stuck, adding it to...

Complex nutrient containing diammonium phosphate, cellulose and thiamine. It promotes yeast propagation and a quick start of alcoholic fermentation. The cellulose contained in Nutriferm® Start plays a detoxifying role and helps to prevent sluggish or stuck fermentations. Applications: yeast basic nitrogen nutrition; very clean...

A bentonite obtained by a special procedure. Its activation rate is designed to obtain a bentonite that combines excellent fining and protein removal properties with a limited volume of lees. In red wine, it is recommended to eliminate unstable color compounds and, together with...

Pluxbenton Sodium Bentonite is a natural clay widely used in winemaking to clarify and stabilise wine. This product provides an effective solution for removing proteins and impurities, enhancing the wine’s clarity and stability. Its fine particles absorb unwanted substances, helping to improve the overall...

Potassium metabisulfite is a necessary preservative in wine making. It provides sulphur dioxide which helps prevent microbial spoilage and fight off oxygenation.

The highest quality potassium metabisulfite in the market. Winy is virtually odorless, does not form rocks and has a concentration of metabisulfite superior to 99%. Applications: sulfiting grapes, juices and wines Dosage: 1 g of Winy develops approx. 0.56 g of SO2

Pure potassium caseinate containing over 90% protein. Manufactured using a special method designed to produce a product meeting the specific requirements of the wine industry. Protoclar dissolves readily in water, without forming lumps and causing minimal foaming. Application: Prevent and treat oxidation and pinking;...

One tablet is burnt in a stainless steel disc holder and lowered into oak barrels for the purpose of fumigation of any fungal spores present.

Inactivated yeast with a high content of free and immediately available mannoproteins. It has an instant effect and can be successfully used with only 24-48 hours contact time. Wines treated with Surlì Elevage are soft on the palate, age well and are chemically stable....