Citrogum is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum is recommended for the treatment of wines ready for bottling. It integrates the colloidal content of wine, improving its balance, organoleptic features and stability, mainly tartaric. It enhances aroma,...

Effervescent, granulated potassium Metabisulphite designed to be added directly to wine. When added to wine, it rapidly dissolves on the surface of the liquid, ensuring that its antioxidant effect is maintained where it is needed. Subsequently, it ensures homogenous and rapid distribution of the...

Vintage White yeast from Enartis.  During the sur lie stage, it enhances varietal aromas and releases a large amount of polysaccharides. Its tendency to form lightly compacted lees reduces bâtonnage and pump-overs. It is recommended for barrel fermentation due to its moderate fermentation speed....

Allow your wine to be more stable performing the Malolactic fermentation. This fermentation makes grape variety shinier and flavorsome.Choose from the drop-down before as per the quantity to treat. Malolactic fermentation (MLF) in winemaking, is often considered a simple conversion process of malic acid...

Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to enhance SO2 antioxidant and antimicrobial activity. Sensory neutral and very effective even at low doses, EnartisTan Blanc does not affect wine aroma. In white wines, it prevents the reductive...

EnartisPro Tinto is a fermentation adjuvant derived from Inactivated yeast with high content of soluble mannoproteins in combination with a mixture of condensed grape seed tannin and ellagitannins extracted from chestnut wood. This formulation was designed specifically to protect color and favor anthocyanin/tannin condensation...

EnartisStab MICRO M is a chitosan-based preparation with high antimicrobial activity due to activation with organic acids. This process increases the surface charge of chitosan and increases its ability to interact with microorganisms, altering the permeability of their cell membrane and causing their death....

Ellagic tannin extracted from toasted oak can extends the life of barrels and enhances oak characters in neutral barrels. This tannin contributes to the development of elegant and delicate aromas of vanilla, caramel, and spices, enriching the wine’s aromatic profile. Additionally, it balances the...

EnartisTan Superoak is a tannin specifically designed for addition during maturation. Its balanced blend of oak and condensed tannins makes it well-suited to improve color stabilization of red wines and is designed to be used during micro-oxygenation. The sensory profile is characterized by distinct...

Blend of tannins extracted from wood of red fruit trees and fresh white grape skins. To be used during ageing or pre-bottling of red and rosé wines to improve aromatic freshness, fruit aroma, structure, softness and antioxidant protection. Applications: During aging, particularly for red...

EnartisZym AROM MP was developed to increase extraction of aromatic precursors during maceration and obtain fruit-expressive wines. The pectolytic activities of EnartisZym AROM MP reduce juice viscosity, while the enzymatic side activities help improving protein stability and accelerate the breakdown of grape skin cell...

EnartisZym COLOR PLUS is a specialized enzyme designed to maximise color extraction and stability in winemaking. This powerful formulation accelerates the release of polyphenols—particularly anthocyanins and tannins—from grape skins while promoting their long-term stabilisation in the finished wine. The pectolytic activities enhance clarification and...

Enoplastico Special (bung-putty) is a stiff paste, odorless and impermeable, containing ultrapure oily substances and adhesive powders. The product's pasty texture makes it particularly suited to sealing vat doors, ensuring a perfect seal. Enoplastico Special is heat-resistant, odourless, impermeable putty and can be stored...

EnartisZym AROM MP was developed to increase extraction of aromatic precursors during maceration and obtain fruit-expressive wines.The pectolytic activities of EnartisZym AROM MP reduce juice viscosity, while the enzymatic side activities help improving protein stability and accelerate the breakdown of grape skin cell walls...

For Use in Winemaking Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density. Improves clarity and filterability. Reduces astringency and softens mouthfeel without affecting structure. Allergen-free alternative to egg albumin. Recommendations: Allergen-free; clarification; reduce bitterness; reduce astringency; soften mouthfeel; aged...

Grape Concentrate Crystal Powder is specially formulated for home and craft winemakers seeking consistent, high-quality results. This concentrated powder dissolves easily into your fermentation process, delivering authentic grape character and balanced tannins without the bulk of fresh fruit. Ideal for creating full-bodied wines, blending,...