The Cleaver Salumi Cabinets are the world’s finest domestic salumi cabinets. They are equipped with heater, compressor cooling, self-evapourating, de-humidification, humidifier, passive air-circulation, UVC led lighting, and drip tray. Temperature, de-humidification, and internal white UV/LED light are controlled via the LED panel. A great...

Cleaver Salumi/Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round! They’re also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment. The Cleaver products...

The Weaner salumi cabinet is very Compact and accessible. Perfect options for the small home salami and sausage maker. The CLEAVER Salumi Cabinets are the world’s finest domestic salumi cabinet. It is equipped with heater, compressor cooling, self-evaporating, de-humidification, humidifier, passive air-circulation, UVC led...

Who needs a dishwasher when you can perfectly dry age your own steaks at home.Height: 875mmWidth: 595mmDepth: 600mmWeight: 50kgVolume: 154LMeat capacity: 15 to 20kgTemperature Range: 0°C to 25°CHumidity Range: 60% to 90%Shelves: Two (46cm x 46cm) Please keep in mind:** Only available for Click...

Cleaver Salumi Curing Cabinet The Piglet 154L is one for the small batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look.They are equipped with complete environmental controls providing you the perfect conditions to make your...