The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whiskies,...

The Safale WB-06 strain is specifically bred for the fermentation of wheat beers. The yeast produces subtle estery and phenol flavour notes that are characteristic of wheat beers. Flocculation: Low Final Gravity: High Fermentation temperature: 15-24 °C Dosage: 5-8g / 10L Package: 500 g...

The most popular lager strain in the world comes from Weihenstephan, Germany, and is used in the brewing industry all over the world. SafLager W-34/70 brews beers with a good balance of floral and fruity aromas, as well as clean flavours and high drinkability.

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do...

Code: 128091 The most popular lager strain worldwide, from the Weihenstephan institute in Germany. 11.5g sachet. Lagering fermentation procedures should be followed for best results.

The SafAle? BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will...

Safbrew T58 Yeast Specialty yeast selected for its estery somewhat peppery and spicy flavour development. Often used in the production of Belgian style beers.This yeast displays an apparent attenuation of approximately 70%, has a temperature range of 12-25?C ideally 15-20?C, total bacteria of less...

It produces a spicy and herbal flavor profile with notes of pepper. This strain is capable of fermenting excellent beers up to 8.5% abv. but can tolerate as much as 11.5% abv. These features make the Safbrew T-58 yeast ideally suited for many Belgian...

Fermentis Saflager S-189 is a Swiss beer produced by the Hürlimann brewery. Because of the attenuation profile of this lager strain, it can be used to brew a wide variety of lager and pilsen beers. This lager yeast is effective at temperatures ranging from...

Code: 129854 German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

English ale brewer?s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales ? including highly hopped beers ?...

Code: 128085 English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. 11.5g sachet.

Code: 130246 English ale yeast with fast fermentation high flocculation. Recommended a large range of ale beers.

Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast. This yeast can...

Code: 128092 WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers.

Active dry brewer?s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the...

Saf Brew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.Product SpecificationBeer Style: General PurposeDosage & Usage:...

Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 Dosage / Temperature 80 to 120 g/hl...

Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, pears, brandies, etc....

Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice...

SafSpirit M-1 is the most well known yeast for producing Scotch and single malt whiskies . During fermentation, it produces important higher alcohols such as fusel oils, which are suitable for storing whisky in wooden casks. The yeast is resistant to alcohol (15 percent...

Saf Brew S-33 is a well-known general-purpose yeast. This yeast produces excellent flavour profiles and is used to make a wide variety of top fermented special beers. Sedimentation: medium Final gravity: high Pitch at 15C to 24C

Active dry brewer?s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the...

The Safbrew S-33 ale is a Belgian yeast has a robust variety with a neutral flavor profile and high alcohol tolerance. Ideal for producing Belgian specialty ales, Trappist-style ales.The Safbrew S-33 ale yeast strain is a robust variety with a neutral flavor profile and high alcohol tolerance....

Fermentis SafAle? S-33 Yeast is a fruity driven strain, which gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA?s. Yeast...

Code: 129853 Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). 

For all types of sweet and dry ciders from fresh or concentrated apple juices. Provides a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.Suitable for difficult fermentation conditions and mixes with sugar syrups....