It produces a spicy and herbal flavor profile with notes of pepper. This strain is capable of fermenting excellent beers up to 8.5% abv. but can tolerate as much as 11.5% abv. These features make the Safbrew T-58 yeast ideally suited for many Belgian...

LalBrew New England? is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England? will produce tropical and fruity esters, notably stone fruits like...

Code: 129854 German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

The SafAle? BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will...

LalBrew Abbaye? is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye? produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical...

This Lager yeast, originating from Berlin is bottom-fermenting to produce a clean nice lager.Originating from Berlin, bottom-fermenting to produce clean. If anything estery notes. Sedimentation high. Best temperature 12-15C.

This is a top-fermenting German Ale yeast most suitable for Belgian style wheat beers leaving low sediment.A German ale yeast selected for its ability to form a large head when fermenting. Suitable for top-fermented beers with low ester levels and can be used for...

English ale brewer?s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales ? including highly hopped beers ?...

For all types of sweet and dry ciders from fresh or concentrated apple juices. Provides a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.Suitable for difficult fermentation conditions and mixes with sugar syrups....

Morgan’s Enzyme is perfect for crafting your very own low carb or dry beer, Stir into your brew with yeast. Sufficient for upto 23ltrs.Dry Enzyme: 3g sachet to add with yeast. This enzyme helps the yeast to break down and consume more of the...

Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 Dosage / Temperature 80 to 120 g/hl...

The Safbrew S-33 ale is a Belgian yeast has a robust variety with a neutral flavor profile and high alcohol tolerance. Ideal for producing Belgian specialty ales, Trappist-style ales.The Safbrew S-33 ale yeast strain is a robust variety with a neutral flavor profile and high alcohol tolerance....

A ready to pitch dry American ale yeast that produces well-balanced beers with low diacetyl and a very clean crisp end palate. The most famous ale Yeast strain in America. Creates a balanced beer with a very clean, crisp end palate. Recommended fermentation temperature:...

In one simple fermentation stage, Philly Sour produces moderate amounts of lactic acid in addition to ethanol. This is the first yeast in the WildBrew series, and it's perfect for making exclusive, sessionable sour beers with refreshing acidity and stone fruit notes. WildBrew Philly...

A proven premium ale yeast selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.A fast top-fermenting English Ale yeast. Very compact sediment for high beer clarity. Sedimentation...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew? Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained...

WildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria that has been specifically selected for its ability to produce a variety of sour beer styles.It yields a clean and balanced citrous flavour profile that is characteristic of both traditional and modern...

LALBREW BELLE SAISON is a Belgian-style ale yeast selected specially for its ability to create Saison-style beers. LalBrew Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation, true to...

With the use of Alcotec 48 turbo yeast (TY) you can decide when you start fermentation whether you want to make moderate amount of alcohol and fast (14% in 2 days), or high levels of alcohol over a little longer period (20% in 5...

Alcotec 24 MegaKlar is a two-component fining agent for wine or turbo yeast wash. It will normally clear anything in 24 hours although some particularly difficult turbo yeast washes such as those from Alcotec 24, may require 48 hours. The product comes in a...

A famous strain from Weihenstephan in Germany. This is one of the most popular Lager yeasts used within the brewing industry worldwide.A famous strain from Weihenstephan in Germany. The most popular lager yeast worldwide. Sedimentation high. Pitch at 12 to 15C. Ideally 12C Sedimentation...

Code: 128085 English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. 11.5g sachet.

Lallemand Brewing Danstar BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make...

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This mead yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. Attenuation: Very High (95 - 100%) Flocculation: High Usage Directions: Sprinkle directly on up...

Nottingham is a high quality top fermenting ale yeast which produces low amounts of estery flavours and aroma. Its neutral flavour profile makes it a great choice for a wide variety of Ale style beers as it encourages the natural flavour of malt &...

Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast. This yeast can...