This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high...

This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs.This is a classic ESB strain from one...

A unique lager strain because it can ferment at a wide range of temperatures — 50°F (10°C) to 65°F (18°C) — while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also...

Code: 128092 WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers.

Safbrew T58 Yeast Specialty yeast selected for its estery somewhat peppery and spicy flavour development. Often used in the production of Belgian style beers.This yeast displays an apparent attenuation of approximately 70%, has a temperature range of 12-25?C ideally 15-20?C, total bacteria of less...

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do...

Code: 129853 Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). 

This yeast will leave a relatively high final gravity. Produces strong-tasting bitter beer good for stout, weizen, hefe weizen and any English ales.Will leave a relatively high final gravity. Produces strong tasting bitter beer, Stout, Weizen, and Hefer Weizen. Quick starting, vigorous yeast which...

Boost your dietary intake using the premium Brewers Yeast - a natural, raw ingredient that's perfect for dietary needs and baking. Made 100% pure without any additive or preservatives. Try it now and experience the benefits! Note -Different to Brewing Yeast for fermentation

Code: 130246 English ale yeast with fast fermentation high flocculation. Recommended a large range of ale beers.

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for...

This French Saison ale yeast is famous for its clean flavours, balance and ability to be used in almost any style of ale. It accentuates the hop flavours and is extremely versatile.One of our most popular saison strains, it is great for farmhouse-style beers...

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a...

Saf Brew S-33 is a well-known general-purpose yeast. This yeast produces excellent flavour profiles and is used to make a wide variety of top fermented special beers. Sedimentation: medium Final gravity: high Pitch at 15C to 24C

The Safale WB-06 strain is specifically bred for the fermentation of wheat beers. The yeast produces subtle estery and phenol flavour notes that are characteristic of wheat beers. Flocculation: Low Final Gravity: High Fermentation temperature: 15-24 °C Dosage: 5-8g / 10L Package: 500 g...

Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, pears, brandies, etc....

Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice...

Fermentis SafAle? S-33 Yeast is a fruity driven strain, which gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA?s. Yeast...

Fermentis Saflager S-189 is a Swiss beer produced by the Hürlimann brewery. Because of the attenuation profile of this lager strain, it can be used to brew a wide variety of lager and pilsen beers. This lager yeast is effective at temperatures ranging from...

Code: 128091 The most popular lager strain worldwide, from the Weihenstephan institute in Germany. 11.5g sachet. Lagering fermentation procedures should be followed for best results.

Munich Classic is a Bavarian wheat beer strain is capable of expressing the spicy and estery aroma profile typical of German wheat beers. This strain is easy to use in a variety of recipes and fermentation conditions, making it a great choice for a...

WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher...

Vintage White yeast from Enartis.  During the sur lie stage, it enhances varietal aromas and releases a large amount of polysaccharides. Its tendency to form lightly compacted lees reduces bâtonnage and pump-overs. It is recommended for barrel fermentation due to its moderate fermentation speed....

Morgan's Yeast nutrient is basically food for the yeast and aids the yeast in spreading strongly when pitching. Yeast Nutrient bolsters the yeast to attain an untouched, uncontaminated fermentation, decreasing residual sugar. Can help avoid “untypical ageing off-flavour”. Helps lethargic musts and worts and...

Active dry brewer?s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the...

Active dry brewer?s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the...

Saf Brew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.Product SpecificationBeer Style: General PurposeDosage & Usage:...

Code: 129885 CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the...

The most popular lager strain in the world comes from Weihenstephan, Germany, and is used in the brewing industry all over the world. SafLager W-34/70 brews beers with a good balance of floral and fruity aromas, as well as clean flavours and high drinkability.