Code: 125879 2.5lt In PET Jerry Can Removes Hydrogen Sulphide (H2S) Dosage : ¼ ppm added to wine until H2S removed

Code: 125880 Immersion Copper Plating / Electroplating Solution / Root Killer / Algae Killer / Snail Killer / Etchant (Cu / Zn, Sn, Mg, Al) / Fungus Killer “Bordeaux Mixture” / Herbicide / Animal Feedstock Additive / Chemical Reagent / Horse Hoof Anti-Fungal /...

Clarifier with stabilising action for red wine based on egg white. Mix product with 10 parts cold water "like concrete". Avoid making foam. Mix thoroughly through the wine to be treated. Helps reduce bitterness and stabilise colour.

EnartisStab MICRO M is a chitosan-based preparation with high antimicrobial activity due to activation with organic acids. This process increases the surface charge of chitosan and increases its ability to interact with microorganisms, altering the permeability of their cell membrane and causing their death....

For Use in Winemaking Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density. Improves clarity and filterability. Reduces astringency and softens mouthfeel without affecting structure. Allergen-free alternative to egg albumin. Recommendations: Allergen-free; clarification; reduce bitterness; reduce astringency; soften mouthfeel; aged...

Bentonite is an impure clay formed by the weathering of volcanic ash. It is an absorbent material that is able to bond with the floating particles that cause cloudiness in wine. Bentonite is a common additive used to clarify and fine wines. It’s great...