Allow your wine to be more stable performing the Malolactic fermentation. This fermentation makes grape variety shinier and flavorsome.This sachet is for 250 Lt of wine.Malolactic fermentation (MLF) in winemaking, is often considered a simple conversion process of malic acid into lactic acid, operated...

Nutriferm Osmobacti is a new nutrient developed to help selected bacteria survive in wine under difficult condition. Use at the end of the rehydration phase, it improves bacterial resistance to osmotic shock and increases the rate of surviving cell at inoculation. Osmobacti is rich...

Nutriferm Osmobacti is a new nutrient developed to help selected bacteria survive in wine under difficult conditions. Use at the end of the rehydration phase, it improves bacterial resistance to osmotic shock and increases the rate of surviving cell at inoculation. Use of Osmobactti...

Allow your wine to be more stable performing the Malolactic fermentation. This fermentation makes grape variety shinier and flavorsome.Choose from the drop-down before as per the quantity to treat. Malolactic fermentation (MLF) in winemaking, is often considered a simple conversion process of malic acid...

Allow your wine to be more stable performing the Malolactic fermentation. This fermentation makes grape variety shinier and flavorsome. Choose from the drop-down before as per the quantity to treat. Malolactic fermentation (MLF) in winemaking, is often considered a simple conversion process of malic...

Product OverviewMalic Acid is an essential compound for winemakers looking to balance the acidity in their wines. It can make wine less sour or less flat, depending on what you need. It's also great for adding a fruity taste to cider and certain wines like...