This Meat Rub - Speck Spice Pre-Mix from Frat.Pagani Italy is a flavorful seasoning blend designed to enhance your meat dishes. Ideal for coating various cuts, it infuses your food with the distinctive taste of traditional speck spices, adding depth and aroma. Perfect for...

All natural fine quality Himalayan Salt Block perfect for seasoning your food while cooking on it directly on your BBQ. Super heavy duty at 30cm x 20cm x 3.5cm thick. Re-usable.Heavy Duty Himalayan Salt Block for BBQ.To use: make sure the block is dry...

SafePro® B-LC-78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt...

Product Overview:Olsson's Sea Salt Flakes are hand-harvested from the pristine ocean waters of Eyre Peninsula, South Australia. With their fresh flavor and delicate texture, these sea salt flakes are perfect for DIY enthusiasts looking to enhance the taste of homemade sausages, salami, ham, pasta,...

Product OverviewOlsson's Saltbush & Mountain Pepper Leaf Sea Salt Rub is a unique seasoning blend that combines the robust flavours of hand-harvested sea salt flakes from South Australia with native Australian herbs. Featuring saltbush and mountain pepper leaves, this rub adds an earthy, spicy...

Olsson’s Salt have launched a new vibrant salt made up from two natural ingredients, Olsson’s Sea Salt Flakes gently mixed with dried Australian  Plum powder, giving this salt a vibrant pink hue that will be a stand out on any savoury or sweet dish! This...

Cooking salt is natural sea salt produced in Australia by solar evaporation's. Cooking salt can be used for a variety of applications including cooking, curing, pickling and finishing off. 

Product Overview:Non-Iodised Cheese and Olive Salt is specifically designed for cheese-making and olive curing, ensuring a high-quality end product. With large-grained, faceted crystals and an open granular structure, this salt is perfect for preserving the flavor and texture of cheeses and olives without leaving...

Olsson's Cooking Sea Salt comes in a generous 10kg pack, ideal for both professional kitchens and home cooks who require a reliable supply. This high-quality sea salt enhances the natural flavors of your dishes, making it perfect for everyday cooking and seasoning. Its coarse...

Product OverviewOlsson's Lemon Zest Sea Salt Rub is a vibrant seasoning blend made with hand-harvested sea salt flakes from South Australia, combined with zesty lemon rind and a touch of dried garlic. Perfect for marinating meats, seasoning vegetables, or adding a fresh burst of...

Product Overview:Experience the delightful aroma of Olsson's Sea Salt Rub Wild Thing blend, crafted from a country garden and combined with delicate Australian Sea Salt Flakes. This sea salt rub, featuring Juniper berry, Thyme Leaves, Rosemary, Onion Powder, and Sea Salt Flakes, brings a...

Enhance your cooking with this premium Fine Natural Sea Salt, produced in Australia through pure solar evaporation. This free-flowing table salt is perfect for everyday kitchen use, from seasoning and salting boiling water to curing, pickling, and blending. Its fine texture and consistent quality make it...

Misty Gully's Brand New BACON SALT will change the way you eat food forever. All natural ingredients that are vegan friendly - apply to any foods to make them taste incredible. You'll never be without it again!

With this Maple Ham brine Cure you can easily make your own mouth-watering ham at home. This pouch comes with complete instructions on how to use. This 1kg pack makes up to 8L of brine.Simply soak the ham in brine for 5-10 days depending...

Product Overview:Medium Coarse Crushed Sea Salt is ideal for DIY enthusiasts who specialize in curing whole muscle meat products like capocollo, pancetta, and bresaola. With its versatile texture, this sea salt is also perfect for general cooking, whether used in a manual grinder or...

Product OverviewCooking Sea Salt is a versatile, all-purpose salt perfect for everyday cooking and seasoning. With a fine texture, this sea salt dissolves quickly, making it ideal for use in baking, and adding a subtle touch of flavor to any meal. Technical Specifications: Model:...

Product OverviewRock Salt is a natural sea salt produced in Australia through solar evaporation. With large 3.48 mm crystals, this salt is perfect for DIY enthusiasts making homemade sausages, salami, ham, cheese, and other specialty foods. It’s also ideal for grinding, seasoning, cooking, and...

Product OverviewMaple Bacon Cure allows you to make your own delicious, homemade bacon with ease. Perfect for DIY enthusiasts, this cure provides a simple method to infuse your bacon with a sweet maple flavor. Suitable for curing meats ranging from 1 kg to 20...

Bactoferm T-SPX is a premium meat culture designed for safe and consistent fermentation. Ideal for producing high-quality cured meats, this 100 kg frozen batch ensures reliable bacterial activity to enhance flavor and texture while maintaining product safety. Perfect for professional meat processors seeking dependable...

Product OverviewOlsson's Red Gum Smoked Sea Salt is a unique seasoning that combines the rich heritage of Nordic smoked salt with Australian ingredients. Cold smoked over native red gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra, this salt delivers an aromatic,...

Create perfectly traditional salami with Bactoferm White Mould Culture. This fast-growing, high-performing mould is designed to suppress wild surface flora and promote a uniform, dense, short white mould coating on your salami. Known for its beautiful appearance and distinct mushroom flavour, it delivers a...

Product OverviewMeat Cure #1 – 6.25% is the industry-standard curing salt used in the production of bacon, ham, corned beef, and a variety of other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this curing salt blend contains 6.25% sodium...

Product Overview:Flossy Sea Salt is a natural, non-iodised sea salt perfect for making fresh sausages and salami. With its fine, flaky grains, this salt disperses evenly throughout your meat mix, ensuring a smooth texture without any grittiness or graininess in the final product. This...

Product OverviewMisty Gully Kosher Salt is a premium, all-natural salt made in Australia, ideal for gourmet cooking, curing meats, and a wide range of culinary uses. With its coarse, almost rectangular crystals, this salt is perfect for drawing out moisture in meats, enhancing flavors,...

Product OverviewMeat Cure #1 is the industry standard curing salt used for making bacon, ham, corned beef, and other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this cure is precisely formulated with sodium nitrite to ensure safe and effective...